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Luscious Strawberry-Lemon Curd Phyllo Cups Recipe

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Ingredients

Adjust Servings:
4 phyllo pastry, thawed, covered with damp kitchen towel
1/3 cup butter, melted
6 teaspoons dry white breadcrumbs
1 cup sugar
3 large eggs
1 egg yolk
1/2 cup butter, cut into pieces
6 tablespoons fresh lemon juice
2 tablespoons lemon rind, grated

Nutritional information

312
Calories
147 g
Calories From Fat
16.4 g
Total Fat
9.1 g
Saturated Fat
94.2 mg
Cholesterol
294.9 mg
Sodium
37.5 g
Carbs
1.4 g
Dietary Fiber
18.5 g
Sugars
4.5 g
Protein
118 g
Serving Size

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Luscious Strawberry-Lemon Curd Phyllo Cups Recipe

Features:
    Cuisine:

    These are too pretty to eat! Fortunately, they're also delicious! The phyllo baskets make for a whimsical presentation. The strawberries and lemon curd are natural partners.

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Strawberry and Lemon Curd Phyllo Baskets, These are too pretty to eat! Fortunately, they’re also delicious! The phyllo baskets make for a whimsical presentation. The strawberries and lemon curd are natural partners.


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    Steps

    1
    Done

    For Baskets: Preheat Oven to 350f.

    2
    Done

    Place 1 Phyllo Sheet on Work Surface.

    3
    Done

    Brush With Butter.

    4
    Done

    Sprinkle 2 Tsp Bread Crumbs Over.

    5
    Done

    Top With Second Phyllo Sheet, Butter and Sprinkle With 2 Tsp Crumbs.

    6
    Done

    Top With Third Phyllo Sheet, Butter and Sprinkle With 2 Tsp Crumbs.

    7
    Done

    End With Fourth Phyllo Sheet and Just Butter This One.

    8
    Done

    Cut Out 12, 4-Inch Squares.

    9
    Done

    Brush Every Other Cup of 2, Cup Muffin Tins With Melted Butter.

    10
    Done

    Place 1 Phyllo Square in Each Buttered Cup, Pressing Down in Center Gently and Around Edges to Mold Corners Should Stick Up Attractively Bend Them Slightly, but not All the Way, Back.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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