Ingredients
-
4
-
1/3
-
6
-
-
1
-
3
-
1
-
1/2
-
6
-
2
-
-
-
-
-
Directions
Strawberry and Lemon Curd Phyllo Baskets, These are too pretty to eat! Fortunately, they’re also delicious! The phyllo baskets make for a whimsical presentation. The strawberries and lemon curd are natural partners.
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Steps
1
Done
|
For Baskets: Preheat Oven to 350f. |
2
Done
|
Place 1 Phyllo Sheet on Work Surface. |
3
Done
|
Brush With Butter. |
4
Done
|
Sprinkle 2 Tsp Bread Crumbs Over. |
5
Done
|
Top With Second Phyllo Sheet, Butter and Sprinkle With 2 Tsp Crumbs. |
6
Done
|
Top With Third Phyllo Sheet, Butter and Sprinkle With 2 Tsp Crumbs. |
7
Done
|
End With Fourth Phyllo Sheet and Just Butter This One. |
8
Done
|
Cut Out 12, 4-Inch Squares. |
9
Done
|
Brush Every Other Cup of 2, Cup Muffin Tins With Melted Butter. |
10
Done
|
Place 1 Phyllo Square in Each Buttered Cup, Pressing Down in Center Gently and Around Edges to Mold Corners Should Stick Up Attractively Bend Them Slightly, but not All the Way, Back. |