Ingredients
-
4
-
1/3
-
6
-
-
1
-
3
-
1
-
1/2
-
6
-
2
-
1
-
-
-
-
Directions
Strawberry and Lemon Curd Phyllo Baskets, These are too pretty to eat! Fortunately, they’re also delicious! The phyllo baskets make for a whimsical presentation The strawberries and lemon curd are natural partners
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Steps
|
1
Done
|
For Baskets: Preheat Oven to 350f. |
|
2
Done
|
Place 1 Phyllo Sheet on Work Surface. |
|
3
Done
|
Brush With Butter. |
|
4
Done
|
Sprinkle 2 Tsp Bread Crumbs Over. |
|
5
Done
|
Top With Second Phyllo Sheet, Butter and Sprinkle With 2 Tsp Crumbs. |
|
6
Done
|
Top With Third Phyllo Sheet, Butter and Sprinkle With 2 Tsp Crumbs. |
|
7
Done
|
End With Fourth Phyllo Sheet and Just Butter This One. |
|
8
Done
|
Cut Out 12, 4-Inch Squares. |
|
9
Done
|
Brush Every Other Cup of 2, Cup Muffin Tins With Melted Butter. |
|
10
Done
|
Place 1 Phyllo Square in Each Buttered Cup, Pressing Down in Center Gently and Around Edges to Mold (corners Should Stick Up Attractively Bend Them Slightly, but not All the Way, Back). |
|
11
Done
|
Bake Until Just Golden-Brown and Crisp, About 10-12 Minutes. |
|
12
Done
|
Remove and Cool Completely (can Be Prepared Up to 2 Days Ahead and Stored in an Airtight Container). |
|
13
Done
|
For Lemon Curd: Whisk Sugar, Eggs, Butter, Lemon Juice and Peel Over Low Heat Until Butter Melts. |
|
14
Done
|
Cook Until Mixture Thickens to Consistency of Light Whipped Cream, About 5 Minutes. |
|
15
Done
|
Pour Into Bowl. |
