Ingredients
-
1
-
1
-
3
-
1/3
-
1 1/2
-
1
-
2
-
2
-
1
-
1/2
-
1/2
-
-
-
-
Directions
Luscious Tropical Dream Cake, Found this in the latest Kraft Food & Family magazine Couldn’t resist it b/c of the pineapple/coconut combo! Pina Colada, here I come! I will be adding some rum flavoring to both the cake and the topping along with coconut flavoring; and will also make this in a disposable foil pan for convenience , This is a very flavorful, easy cake to make I love that it bakes so quickly because of the use of the 15x10x1 pan Like the other reviewer, I did not use the rum or coconut extracts, but did add coconut and pecans I think those are a must! I plan to use this formula for this cake and make other kinds, like chocolate with chocolate pudding, cherries and whipped cream for a twist on blackforest cake Many possibilities!, I made this cake for the Cake-A-Thon for Chef I Am I served it at my DD 22nd birthday party We had 20 family members for supper and everyone had a piece and loved it!!! It was also a BEAUTIFUL cake I will be making it often!!! I did not use the rum or coconut extract, I did use the toasted coconut and pecans
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Steps
1
Done
|
Preheat Oven to 350f. |
2
Done
|
Grease a 15x10x1-Inch Baking Pan. |
3
Done
|
Drain Pineapple, Reserving 1 Cup of the Juice; Set Pineapple Aside. |
4
Done
|
Prepare Cake Batter as Directed on Package, Substituting 1 Cup Reserved Juice For 1 Cup of the Water, and 1 Tsp Rum Extract (if Desired). |
5
Done
|
Pour Batter Into Baking Pan. |
6
Done
|
Bake 15 to 18 Minute or Until Wooden Toothpick Inserted in Center Comes Out Clean. |
7
Done
|
Cool Completely in Pan on Wire Rack. |
8
Done
|
Add Milk to Dry Pudding Mix and Beat With Wire Whisk 2 Minute or Until Well Blended. |
9
Done
|
Stir in Pineapple and Remaining 1 Tsp Rum Extract (if Desired) and Spread Over Cake. |
10
Done
|
Cover This With Whipped Topping Into Which You Have Stirred Coconut Extract(if Desired). |
11
Done
|
Sprinkle With Toasted Coconut and Pecans (if Desired). |
12
Done
|
Store in Refrigerator. |