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Luscious White Chocolate and Limoncello Truffle Delights

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Ingredients

Adjust Servings:
1/4 cup heavy cream
1 lemon, zest of
8 ounces white chocolate, chopped
1 tablespoon limoncello
additional grated white chocolate (for rolling) or grated coconut (for rolling)

Nutritional information

47.6
Calories
28 g
Calories From Fat
3.2 g
Total Fat
1.9 g
Saturated Fat
4.3 mg
Cholesterol
7.5 mg
Sodium
4.5 g
Carbs
0 g
Dietary Fiber
4.5 g
Sugars
0.5 g
Protein
287g
Serving Size

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Luscious White Chocolate and Limoncello Truffle Delights

Features:
    Cuisine:

    So delicious! We doubled the limoncello and the ganache didn't firm up completely, but we dipped them in melted white chocolate and the chocolate shell kept them sealed up. When you bit into them it was a limoncello explosion since the ganache was soft... Amazing!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    White Chocolate Limoncello Truffles, Can you say, heavenly ??? Preparation time includes mixing & rolling, not the chill time which may vary , So delicious! We doubled the limoncello and the ganache didn’t firm up completely, but we dipped them in melted white chocolate and the chocolate shell kept them sealed up When you bit into them it was a limoncello explosion since the ganache was soft Amazing!, Just made the truffle base from this recipe, I didn’t add the Limoncello right away after adding the cream and I think it is important that one should add the cream and the Limoncello at the same time; it assists in thinning out the chocolate to get it to the proper consistency I tasted it and it seemed a bit flat so I added about 1/4 t of salt (I doubled the recipe) It brought it to the flavor I was looking for I always add a little salt to desserts 🙂 I can already tell these will be delicious for Thanksgiving I am planning on rolling them in both grated white chocolate and coconut


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    Steps

    1
    Done

    Bring Cream to a Bare Simmer With the Zest of One Lemon. Turn the Heat Off and Allow to Cool Slightly. Strain Before Using For the Rest of the Recipe.

    2
    Done

    Combine the Cream, Chocolate, and Limoncello Together Until Well Blended.

    3
    Done

    Chill Until Firm Enough to Scoop. Roll in Grated White Chocolate or Coconut and Shape With a Fork.

    4
    Done

    Keep Refrigerated.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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