Ingredients
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12
-
2
-
2
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Stuffed Eggs with Caviar, The stuffed eggs can be made in advance and kept covered and chilled up to a day Quite simpe to make and quite elegant to serve Cook time does not include hard boiling the eggs , The stuffed eggs can be made in advance and kept covered and chilled up to a day Quite simpe to make and quite elegant to serve Cook time does not include hard boiling the eggs
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Steps
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1
Done
|
Cut Paper Thin Slices Off Ends of Eggs. |
|
2
Done
|
Cut Eggs in Half Crosswise. |
|
3
Done
|
Remove Yolks and Finely Mash With Mayo, Sour Cream, Lemon Juice and Salt and Pepper to Taste. |
|
4
Done
|
Using a Piping Bag or Spoon Mound Filling Into Egg Whites. |
|
5
Done
|
Top With Caviar Just Before Serving. |
