Ingredients
-
1 1/2
-
1/2
-
5
-
1
-
6
-
2
-
4
-
1
-
1
-
1
-
1/4
-
1/2
-
-
-
Directions
Warm Lobster Dip (Or Crabmeat, or Sea Legs, or Baby Shrimp), This is a pretty tasty recipe for warm lobster dip Again, as in title, you could substitute with crabmeat, sea legs, or tiny baby shrimp if you like I happen to mostly use my leftover lobster tail or claw meat when I make this I have a great 1 qt chafing server with a tea light beneath it that I usually prepare this in Serve with pita chips, crackers, baguette slices, or vegetables You can make this thicker or thinner depending on the amount of half & half and sour cream you use – prepare as you like , Love, Love, Love !!! Amazing lobster dip Not a fan of Worcestershire so let that out Made a great super bowl appetizer , Thought this had a little too much Worcestershire sauce Was looking for a dip that was more cheesy and smooth and creamy Will probably eliminate the Worcestershire all together and change the cheese to fontina or a mild cheddar
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Chop Onion & Garlic and Put in Microwave Safe Bowl With the Olive Oil. Microwave 1 Minute Then Remove and Add to a Large Bowl With All the Remaining Ingredients. |
|
3
Done
|
Stir to Combine Well & Add to Oven Safe Baking Dish Sprayed Lightly With Cooking Spray For Easy Clean-Up (use Pam Olive Oil Spray). |
|
4
Done
|
Bake 30 Minute Covered With Foil. Remove Foil & Bake Another 10-15 Minute Until Bubbly. |
|
5
Done
|
Serve Immediately. |
