Ingredients
-
1
-
1/2
-
1/2
-
6
-
2
-
4
-
-
2
-
-
-
-
-
-
-
Directions
Luxury Scrambled Eggs, These eggs are wonderful The cream cheese really provides a richness that makes them special Slightly adapted from a recipe by Shellagh Connelly, as I like my eggs even more luxurious :-), Really good! I served this on top of fresh sliced tomatoes YUM! I think I will serve this with some whole wheat toast next time and some sliced fruit , What a great way to start the day! We couldn’t get enough of these tender, delicious eggs! Along with some whole wheat toast and sausage patties it was a great breakfast, and DH and I will share a plate of these again soon Thanks!
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Steps
|
1
Done
|
Combine the Chopped Herbs. in a Medium Bowl Use a Fork to Loosely Combine the Eggs and Cream. Stir in Cream Cheese, the Herbs, and a Little Salt and Pepper. Eggs Do not Have to Be Completely Uniform. |
|
2
Done
|
in a 10-Inch Heavy Non-Stick Skillet Melt the Butter Over Medium Heat. Add the Eggs and Stir With a Spatula For a Few Seconds. |
|
3
Done
|
Lower Heat to Medium Low and Keep Stirring, Scraping Up Any Egg Sticking to the Pan, For 3 Minutes, or Until Large Curds Form. Eggs Can Be Served Almost Wet, Moist Yet Approaching Firm (my Preference), or Quite Firm. |
|
4
Done
|
Serving Suggestion: Serve Hot, Maybe With a Salad of Tart Greens and Orange Sections For Contrast. |
