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Lychee And Pineapple Stir Fry Sauce

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Ingredients

Adjust Servings:
1/4 cup soy sauce
1/4 cup lychee juice
1 teaspoon sesame oil
1 teaspoon minced fresh garlic
1/2 teaspoon ground ginger
1 cup pineapple juice plus
2 tablespoons pineapple juice for mixing
4 teaspoons cornstarch

Nutritional information

70
Calories
11g
Calories From Fat
1.2g
Total Fat
0.2 g
Saturated Fat
0mg
Cholesterol
1007.3mg
Sodium
12.9g
Carbs
0.4g
Dietary Fiber
7.3g
Sugars
2.2g
Protein
93g
Serving Size (g)
4
Serving Size

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Lychee And Pineapple Stir Fry Sauce

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    Cuisine:

    Very yummy sauce, used the pineapple pieces and lychees in my stirfry. It's awesome.Edit - It's even yummier the next day!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Lychee and Pineapple Stir-Fry Sauce, This is a no-fail stir-fry sauce made with fruit juices. Add this to chicken, beef or vegetables in your wok when they are 75% cooked. You can also use this as a dip for spring rolls or other appetizers!, Very yummy sauce, used the pineapple pieces and lychees in my stirfry. It’s awesome.Edit – It’s even yummier the next day!


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    Steps

    1
    Done

    In a Small Saucepan, Combine Lychee Juice, Pineapple Juice, Oil, Garlic and Ginger Over Medium Heat.

    2
    Done

    Combine 2 Tablespoons of Pineapple Juice and Corn Starch in a Separate Bowl and Stir Until the Corn Starch Dissolves.

    3
    Done

    Add Cornstarch to Saucepan and Turn Heat to High. Bring Mixture to a Boil, Stirring Often.

    4
    Done

    Once Boiling, Reduce Heat and Simmer Mixture For 4 -6 Minutes or Until Thick.

    5
    Done

    Add to Meat or Vegetables That Are 75% Cooked in a Wok and Stir to Coat.

    Avatar Of Sammy Shepherd

    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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