Ingredients
-
1/4
-
1/4
-
1
-
1
-
1/2
-
1
-
2
-
4
-
-
-
-
-
-
-
Directions
Lychee and Pineapple Stir-Fry Sauce,This is a no-fail stir-fry sauce made with fruit juices. Add this to chicken, beef or vegetables in your wok when they are 75% cooked. You can also use this as a dip for spring rolls or other appetizers!,Very yummy sauce, used the pineapple pieces and lychees in my stirfry. It’s awesome.Edit – It’s even yummier the next day!
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Steps
|
1
Done
|
In a Small Saucepan, Combine Lychee Juice, Pineapple Juice, Oil, Garlic and Ginger Over Medium Heat. |
|
2
Done
|
Combine 2 Tablespoons of Pineapple Juice and Corn Starch in a Separate Bowl and Stir Until the Corn Starch Dissolves. |
|
3
Done
|
Add Cornstarch to Saucepan and Turn Heat to High. Bring Mixture to a Boil, Stirring Often. |
|
4
Done
|
Once Boiling, Reduce Heat and Simmer Mixture For 4 -6 Minutes or Until Thick. |
|
5
Done
|
Add to Meat or Vegetables That Are 75% Cooked in a Wok and Stir to Coat. |
