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Lychee Salsa

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Ingredients

Adjust Servings:

	2 cups fresh or canned lychees pittedpeeled & diced
	1/4 cup diced red bell pepper
	1 tablespoon sweet onion minced
	1 tablespoon fresh cilantro or 1 tablespoon parsley minced
	1 tablespoon fresh squeezed lime juice
	3 teaspoons olive oil
	salt and pepper
	1/2 jalapeno pepper minced
	1 clove garlic minced

Nutritional information

49.3

Calories

17 g

Calories From Fat

1.9 g

Total Fat

0.3 g

Saturated Fat

0 mg

Cholesterol

0.8mg

Sodium

8.6 g

Carbs

0.8 g

Dietary Fiber

7.5 g

Sugars

0.5 g

Protein

58g

Serving Size (g)

Serving Size

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Lychee Salsa

Name: Lychee Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 1/4; : 1; : 1; : 1; : 3; : 1/2; : 1

Features:

Cuisine:

American

WHAT A GREAT & DIFFERENT SALSA! Made this to serve a lot of company I had this past weekend & it was extremely well received! I did use lemon pepper instead of the usual S&P, but otherwise followed the ingredients for A HIT DIP! Thanks for the recipe! A KEEPER! [Tagged, made & reviewed for a teammate in our raw food group in the Vegetarian/Vegan Recipe Swap II]

35 min
Serves 8
Easy

Ingredients

Directions

Lychee Salsa,Lychee is a crisp juicy fruit which is white or pinkish, translucent and glossy some what like the a grape, but the taste is sweeter and very refreshing. Making this salsa great for hot summer days! Serving with your favorite chips or top grilled fish, chicken, or pork.,WHAT A GREAT & DIFFERENT SALSA! Made this to serve a lot of company I had this past weekend & it was extremely well received! I did use lemon pepper instead of the usual S&P, but otherwise followed the ingredients for A HIT DIP! Thanks for the recipe! A KEEPER! [Tagged, made & reviewed for a teammate in our raw food group in the Vegetarian/Vegan Recipe Swap II],Made it with canned Lychees and red onion and will make it again and again.

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