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Lychee Salsa

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Ingredients

Adjust Servings:
2 cups fresh or canned lychees, pitted,peeled & diced
1/4 cup diced red bell pepper
1 tablespoon sweet onion, minced
1 tablespoon fresh cilantro or 1 tablespoon parsley, minced
1 tablespoon fresh squeezed lime juice
3 teaspoons olive oil
salt and pepper
1/2 jalapeno pepper, minced
1 clove garlic, minced

Nutritional information

49.3
Calories
17 g
Calories From Fat
1.9 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
0.8 mg
Sodium
8.6 g
Carbs
0.8 g
Dietary Fiber
7.5 g
Sugars
0.5 g
Protein
58g
Serving Size

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Lychee Salsa

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    Cuisine:

    WHAT A GREAT & DIFFERENT SALSA! Made this to serve a lot of company I had this past weekend & it was extremely well received! I did use lemon pepper instead of the usual S&P, but otherwise followed the ingredients for A HIT DIP! Thanks for the recipe! A KEEPER! [Tagged, made & reviewed for a teammate in our raw food group in the Vegetarian/Vegan Recipe Swap II]

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Lychee Salsa, Lychee is a crisp juicy fruit which is white or pinkish, translucent and glossy some what like the a grape, but the taste is sweeter and very refreshing Making this salsa great for hot summer days! Serving with your favorite chips or top grilled fish, chicken, or pork , WHAT A GREAT & DIFFERENT SALSA! Made this to serve a lot of company I had this past weekend & it was extremely well received! I did use lemon pepper instead of the usual S&P, but otherwise followed the ingredients for A HIT DIP! Thanks for the recipe! A KEEPER! [Tagged, made & reviewed for a teammate in our raw food group in the Vegetarian/Vegan Recipe Swap II], Made it with canned Lychees and red onion and will make it again and again


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    Steps

    1
    Done

    Combine All the Ingredients Together.

    2
    Done

    Cover Tightly and Refrigerate at Least 3 Hours, or Overnight.

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    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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