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Lynd Sweet & Sour Crab

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Ingredients

Adjust Servings:
8 garlic cloves chopped
2 onions one part sliced and another blended
1 inch gingerroot thinly sliced
200 g chili sauce
200 g tomato sauce
1 kg crab cleaned
1 large egg
1 tablespoon oyster sauce
2 1/2 tablespoons olive oil
1 pinch black pepper (optional)

Nutritional information

410.3
Calories
112g
Calories From Fat
12.5g
Total Fat
1.9 g
Saturated Fat
200.4mg
Cholesterol
1811.8mg
Sodium
23.6g
Carbs
4.6g
Dietary Fiber
9.9g
Sugars
48g
Protein
291g
Serving Size (g)
4
Serving Size

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Lynd Sweet & Sour Crab

Features:
    Cuisine:

    Simple and delicious. Most important, I can find all the ingredients in my kitchen.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lynd Sweet & Sour Crab, This recipe I got from a seafood restaurant where my family loved to go for their sweet & sour crabs. I’ve made friends with the chef and she gave me this priceless recipe…., Simple and delicious. Most important, I can find all the ingredients in my kitchen., This recipe I got from a seafood restaurant where my family loved to go for their sweet & sour crabs. I’ve made friends with the chef and she gave me this priceless recipe….


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    Steps

    1
    Done

    Saut Garlic, Ginger and Onions With Olive Oil Until You Can Smell the Lovely Aroma.

    2
    Done

    Add in Tomato and Chili Sauce, Fry Until Oil Surface.

    3
    Done

    Add in Salt and Sugar to Taste; Stir.

    4
    Done

    Then Add in the Crabs. Cover For 10 Minutes in Medium Heat.

    5
    Done

    **you May Add a Bit of Water If It Turn Out Too Dry.

    6
    Done

    Break the Egg, Then Slowly Stir.

    7
    Done

    Cover For Another 2 Minutes or Until the Crabs Are Cooked/Turned Pink.

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    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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