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Lynettes Meatballs

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Ingredients

Adjust Servings:
2 1/2 lbs ground beef
1 (1 1/4 ounce) package lipton onion soup mix
2 eggs
3/4 cup plain dried breadcrumbs (canister)
1 (12 ounce) bottle heinz chili sauce
1 cup brown sugar (lightly packed)
1 (14 ounce) can ocean spray whole cranberry sauce
1 (14 ounce) can franks brand sauerkraut (do not drain)

Nutritional information

162.6
Calories
55 g
Calories From Fat
6.2 g
Total Fat
2.4 g
Saturated Fat
38.1 mg
Cholesterol
393.9 mg
Sodium
18 g
Carbs
1.4 g
Dietary Fiber
13.8 g
Sugars
8.3 g
Protein
2727g
Serving Size

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Lynettes Meatballs

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    Delightful, and easy. I was impressed that the meatballs weren't overcooked. Yes, I will definitely make these for a family potluck. And I was sure to let DH express his approval before I disclosed the ingredients. Right now he looks like a meatball, he ate so many. Made for Please Review My Recipe tag game. Update on 12/15/13 review: we pulled some out of the freezer and they are so OMG good! We hoped to find some frozen mashed potatoes for the event, so lesson learned.

    • 170 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Lynette’s Meatballs, This is a recipe I grew up on, devouring at every family holiday My brother and sister-in-law (Lynette) were 15 years older than me so my sis and I spent our growing up years at their house on the holidays I think these meatballs beat the pants off of the most recent grape jelly meatball recipes that are posted everywhere and so do my family and friends (even the one’s that say they would never eat sauerkraut) Every time I make them, they go quick A bit time consuming, but well worth it It’s a great way to get your kids involved that is, if they are still young enough to want to help out (I would suggest NOT to use pre-frozen meatballs, although I have done it in a pinch It’s just not the same) I have been making these now for 20+ years for our family and friend get-togethers and they are always well received This recipe freezes well (before baking), see Step #7 I hope you enjoy my sister-in-laws recipe , Delightful, and easy I was impressed that the meatballs weren’t overcooked Yes, I will definitely make these for a family potluck And I was sure to let DH express his approval before I disclosed the ingredients Right now he looks like a meatball, he ate so many Made for Please Review My Recipe tag game Update on 12/15/13 review: we pulled some out of the freezer and they are so OMG good! We hoped to find some frozen mashed potatoes for the event, so lesson learned


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    Steps

    1
    Done

    Heat Oven to 250*f.

    2
    Done

    Thoroughly Mix Ingredients 1-4 in a Large Bowl.

    3
    Done

    Start to Roll 1" Balls and Place in a Un-Greased Baking Pan (i Like to Use the Large Rectangle, Disposable Aluminium Pans Because It Does Get Very Sticky, and I Hate the Clean Up). Place Balls Side by Side (single Layer) in Baking Dish Until You Run Out of Meatballs.

    4
    Done

    Thoroughly Mix Ingredients 5-8 in a Separate Bowl Until Brown Sugar Dissolves. Pour the Sauce Over the Meatballs in the Baking Pan (toss to Coat) and Bake Un-Covered For 2 Hours -- Really! Stir Every 30 Minutes, but Remain in a Single Layer.

    5
    Done

    Stir Balls Again and Place in Crock-Pot on "warm" and Put Out a Slotted Spoon With Tooth Picks on the Side.

    6
    Done

    Do not Tell Anyone What Is in the Recipe Until After They Try Them! I've Had Many That Would not Try 'em Because of the Ingredients!

    7
    Done

    *note: I Have Made a Batch of These and Divided the Balls and Sauce Between a Few Smaller Disposable Pie Pans, Without Baking, Covered and Froze. I Write the Temp and Time to Be Baked on Them and Have Given Them Away or Saved For Our Own Use Later On.

    8
    Done

    Enjoy!

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    William Khan

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