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Lynnies Super Moist Banana Cake

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Ingredients

Adjust Servings:
1 cup sugar
1 cup mashed banana
1 teaspoon bicarbonate of soda
2 tablespoons milk
120 g margarine or 120 g butter
1 1/2 cups self raising flour
2 eggs

Nutritional information

326.9
Calories
123 g
Calories From Fat
13.7 g
Total Fat
3 g
Saturated Fat
47 mg
Cholesterol
319.3 mg
Sodium
47.6 g
Carbs
1.1 g
Dietary Fiber
27.4 g
Sugars
4.5 g
Protein
99g
Serving Size

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Lynnies Super Moist Banana Cake

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    Cuisine:

    This is my go to Banana cake recipe! It is a never fail recipe and just love it! I have also used this recipe to make mini cupcakes for the kids lunch boxes. Very delicious and goes down a treat!

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Lynnie’s Super Moist Banana Cake, Named after my friend Lynn who gave me the recipe for this gorgeous Banana Cake It is always so moist and I would almost say it is foolproof! Is even better topped with a Cream Cheese Icing , This is my go to Banana cake recipe! It is a never fail recipe and just love it! I have also used this recipe to make mini cupcakes for the kids lunch boxes Very delicious and goes down a treat!


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    Steps

    1
    Done

    Preheat Oven to 180 Degrees.

    2
    Done

    Place in a Saucepan the Sugar, Mashed Banana, Bi-Carb Soda, Milk and Margarine/Butter. Stir Until It Is a Caramel Colour. Cool Mixture.

    3
    Done

    When Mixture Is Cool, Add the Eggs and Flour. Mix Until Combined. Place Into a Greased Cake/Loaf Tin.

    4
    Done

    Bake in the Oven For Approx 25-30 Mins or Until a Skewer Comes Out Clean When Inserted.

    5
    Done

    Top With Your Favourite Cream Cheese Icing When Cooled.

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