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Lynns Favorite Jerk Chicken

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Ingredients

Adjust Servings:
4 lbs chicken breasts, boneless and skinless
1/2 cup canola oil
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons onion salt
2 teaspoons basil
2 teaspoons thyme
2 teaspoons vegetable seasoning
1 teaspoon crushed red pepper flakes
2 teaspoons cumin

Nutritional information

452.7
Calories
252 g
Calories From Fat
28 g
Total Fat
5.7 g
Saturated Fat
116.2 mg
Cholesterol
359.1 mg
Sodium
10.7 g
Carbs
1.2 g
Dietary Fiber
7.5 g
Sugars
38.5 g
Protein
226 g
Serving Size

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Lynns Favorite Jerk Chicken

Features:
    Cuisine:

    It's okay but it's NOT jerk chicken.

    • 75 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Lynn’s Favorite Jerk Chicken, This recipe came from my brother-in-law with a few variations from me. Wonderful and flavorful with very few carbs. If you like your jerk chicken spicey, add more crushed red pepper flakes and cayenne pepper. Cooking time does not reflect marinating time., It’s okay but it’s NOT jerk chicken., I wasn’t sure if we’d like this – instead we loved it! The spices add lovely flavor with none being overpowering. used two types of vegetable seasonings one for veggies, one with some dried veggies in it I reduced the red pepper flakes quite a bit and it was still spicy enough and used less sugar , I marinated for about 1 3/4 hours. Made for Culinary Quest 3 for one of the Iota Eta Pi


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    Steps

    1
    Done

    Mix All Ingredients, Except Chicken, in a Medium Bowl.

    2
    Done

    Cut Each Chicken Breast Into 4-6 Long Pcs.

    3
    Done

    Add Marinade to Chicken Breasts.

    4
    Done

    Marinate at Least 4 Hours or Overnight.

    5
    Done

    Can Be Grilled on Barbecue or in Broiler.

    6
    Done

    Cook Just Until Done, Do not Overcook. This Will Dry Out If Overcooked.

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