Ingredients
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18
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1
-
1
-
4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Lynn’s Killer Clams Casino, Ok, I swore I would never give this recipe to ANYONE, but everyone who tastes this can die, because there is nothing else left So here it is , Those look like quahogs They are larger have more of a rounded shape to the shell Sounds really good
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Steps
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1
Done
|
Have Vendor That Sells Clams Open Them For You. |
|
2
Done
|
Cook Bacon Until Almost Crisp (can Saut or Bake). Set Aside When Done. |
|
3
Done
|
Pour Enough Olive Oil in Bottom of Pan to Saut (i'm Somewhat Generous With the Olive Oil). Be Sure not to Overwhelm the Onion and Pepper Mixture. You Don't Want It to Oily. |
|
4
Done
|
1 Onion Chopped Pretty Well. |
|
5
Done
|
Saut Onion and Chopped Red Pepper. (use Red Pepper Because It Is Sweeter Taste Than Green). |
|
6
Done
|
Saut Till Onions Are Almost Caramelized. |
|
7
Done
|
Pour Worcestershire Sauce on Mixture. |
|
8
Done
|
Taste Mixture to See If It Needs More Worcestershire Sauce (we Like It Tangy). |
|
9
Done
|
Spoon Mixture Over Each Clam. |
|
10
Done
|
Crumble Almost Done Bacon. |
|
11
Done
|
Put Under Broiler For a Minute. |
|
12
Done
|
Don't Burn Bacon. |
|
13
Done
|
Walla This Is Just the Best Thing Ever! |
