Ingredients
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2
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1
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1
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Directions
Lyns Tasty Cheese Canapes, I like some parmesan sprinkled on these The original recipe didn’t have quantities listed and I always guess quantities anyway, so I hope I have guessed correctly for posting , Delicious and easy! I made 1/2 of the recipe, using my last sheet of puff pastry! I made a couple of variations #1: as the recipe directed, cheddar and onion; #2 onion, cheddar and parmesan; and #3 onion, parmesan and roasted red pepper! All were fantastic! I love the flavors of the cheddar and onion, with the salt and pepper finishing it off perfectly! I do want to give you a tip to sprinkle the cheese and onion fairly evenly over the pastry and don’t clump it as I did, you will have a crisper, more toasty flavor! DH and I really enjoyed these! Thanks Ninna!
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Steps
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1
Done
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Cut Pastry Into Small Rounds and Sprinkle With Remaining Ingredients. |
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2
Done
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Bake 15 Mins at 180deg C (350deg F). |
