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M & M Cookies

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Ingredients

Adjust Servings:
1 cup margarine (this should have 65-70% vegetable oil in it to cook properly, check package)
1 cup light brown sugar, packed
1/2 cup white sugar
2 eggs
2 teaspoons real vanilla (please do not substitute)
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
14 ounces m&m's (plain)

Nutritional information

332.9
Calories
138 g
Calories From Fat
15.4 g
Total Fat
5.2 g
Saturated Fat
23.8 mg
Cholesterol
342.5 mg
Sodium
45.4 g
Carbs
1 g
Dietary Fiber
31.6 g
Sugars
3.4 g
Protein
74g
Serving Size

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M & M Cookies

Features:
    Cuisine:

    These were a staple in college. Never had a boyfriend who didn't like them (not like a male college student is a hard sell for homemade cookies!)

    • 40 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    M & M Cookies, These were a staple in college Never had a boyfriend who didn’t like them (not like a male college student is a hard sell for homemade cookies!)


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    Steps

    1
    Done

    Cream Margarine and Sugars, Then Add Eggs and Vanilla. Add Dry Ingredients and Finally Add 1/2 M&m's.

    2
    Done

    Drop by Teaspoon Onto Greased Cookie Sheet Placing Remaining M&m's on Top of Each Cookie.

    3
    Done

    Bake at 350 For 10 Minutes or Lightly Browned.

    4
    Done

    Can Make Frozen Balls of Dough to Take Out and Bake as Needed.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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