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Ma Jian Leung Mein Cold Sesame Noodles

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Ingredients

Adjust Servings:
1 lb chinese egg noodles (fresh or frozen)
1/4 cup toasted sesame oil
3 1/2 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons shaoxing wine
2 tablespoons sesame paste
2 tablespoons smooth peanut butter
1 tablespoon sugar
2 1/2 teaspoons chili paste with garlic (sambal oelek)
2 teaspoons toasted sesame seeds

Nutritional information

662.5
Calories
216g
Calories From Fat
24g
Total Fat
4.3 g
Saturated Fat
95.8mg
Cholesterol
954.2mg
Sodium
92.7g
Carbs
5.7g
Dietary Fiber
8.5g
Sugars
21.1g
Protein
256g
Serving Size (g)
4
Serving Size

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Ma Jian Leung Mein Cold Sesame Noodles

Features:
    Cuisine:

    This recipe is similar to the one offered by the New York City Chinatown restaurant Hwa Yuan in the 1970?s.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Ma Jian Leung Mein (Cold Sesame Noodles), This recipe is similar to the one offered by the New York City Chinatown restaurant Hwa Yuan in the 1970?s., This recipe is similar to the one offered by the New York City Chinatown restaurant Hwa Yuan in the 1970?s.


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    Steps

    1
    Done

    Bring a Large Pot of Water to a Boil. Add Noodles and Cook Until Barely Tender (about 5 Minutes). Drain in a Colander, Rinse With Cold Water, and Drain Again.

    2
    Done

    Transfer to a Bowl and Add 3 Tbsp Toasted Sesame Oil. Toss Until Evenly Coated and Set Aside.

    3
    Done

    in Another Bowl, Whisk Together Remaining Toasted Sesame Oil, Soy Sauce, Vinegar, Wine, Sesame Paste, Peanut Butter, Sugar, Chili-Garlic Paste, Sesame Seeds, Garlic, Scallions, and Ginger.

    4
    Done

    Pour Over Noodles Along With Cucumber and Carrot, and Toss Until Evenly Combined. Transfer to a Serving Bowl, and Garnish With Peanuts.

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    Camila Long

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