Ingredients
-
125
-
90
-
1
-
225
-
125
-
3/4
-
3/4
-
3
-
180 - 190
-
1 1/2
-
-
-
-
-
Directions
Ma Lai Koe (Chinese Steamed Sponge Cake), Sponge cake found at dim sum restaurants., Sponge cake found at dim sum restaurants.
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Steps
|
1
Done
|
Sift Flours and Custard Powder Into a Large Mixing Bowl. Stir in Sugar; Mix. Add Melted Butter, Essence, Treacle and Milk. Beat in Eggs and Use a Hand Whisk to Mix Until Mixture Is Smooth. |
|
2
Done
|
Sift in Baking Powder to Combine. Pour Batter Into a Lightly Greased 2022cm Round Cake Tin. |
|
3
Done
|
Put Into a Steamer and Steam Over Rapid Boiling Water on High Heat For 3035 Minutes or Until Cooked Through. |
|
4
Done
|
Remove Steamed Sponge from the Steamer and Set Aside to Cool Completely Before Cutting Into Pieces. |
