Ingredients
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1
-
1/2
-
1
-
2
-
1
-
1 - 2
-
4
-
1
-
3
-
2
-
-
-
-
-
Directions
Ma Po Tofu (From Cooking Light),Tried this the other day and loved it! If you use a couple of 8 oz. packages of diced tofu, found in the produce section of your grocery store, and bottled minced ginger, this goes together in no time. A rice cooker does a great job with brown rice, too, and will keep the rice warm until serving. A quick, healthy dish from Cooking Light.,It turned out decently, but next time I will try a different recipe to compare. The flavor wasn’t as pronounced as I was expecting. used lean ground turkey instead of pork as I’m on weight watchers and that made it 0 pts. But I had to add extra oyster and soy sauce while it simmered, because when I tasted the dish I wasn’t getting enough flavor. Maybe because the turkey broth used (my husband is allergic to chicken) was too intensely flavored and overpowering. I also used half a white onion that I sauteed early on, and only a sprinkle of dried scallions. I would continue to use onion or shallot, I find every recipe is better with some onion in there. I also added frozen peas which gave it a little something extra for zero points. Yay ww freestyle!,I made this recipe on a hot Sunday afternoon, and it was fantastic with a glass of crisp white wine. Due to a limited cupboard, and an overwhelming desire NOT to run to the grocery store, I left out the oyster sauce, and substituted lean ground turkey for the pork. I also used a bit of flour instead of cornstarch as a thickener. For some additional crunch, I chopped up 3 sticks of celery and added it with about 2 minutes left to cook. I’ll definitely cook this again, and would serve it to friends for a casual dinner. With wine.
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Steps
|
1
Done
|
Place Tofu Slices on Several Layers of Paper Towels, Cover With Additional Paper Towels. Place a Dinner Plate on Top of Covered Tofu; Let Stand 30 Minutes. Remove Plate, Discard Paper Towels. Cut Tofu Slices Into 1/2-Inch Cubes. |
|
2
Done
|
Combine Broth, Cornstarch, Soy Sauce, Oyster Sauce and Chili Garlic Sauce, Stirring With a Whisk. |
|
3
Done
|
Heat a Large Nonstick Skillet Over Medium-High Heat. Add Pork; Cook 4 Minutes or Until Done, Stirring to Crumble. Add Ginger and Garlic; Cook 1 Minute, Stirring Constantly. Add Tofu; Cook 4 Minutes or Until Golden, Stirring Frequently. Add Broth Mixture to Pan. Bring to a Boil; Cook 1 Minute or Until Mixture Thickens. Remove from Heat. |
|
4
Done
|
Serve Tofu Mixture Over Rice. Sprinkle With Onions. |
