Ingredients
-
-
1 1/2
-
2
-
1
-
1
-
1
-
1/4
-
1
-
1
-
3
-
-
-
-
-
Directions
Ma Po Tofu With Tempeh, Traditionally served with ground pork, but I think tempeh is delicious., Traditionally served with ground pork, but I think tempeh is delicious.
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Steps
|
1
Done
|
Mix Marinade Ingredients. Simmer Tempeh in Marinade For About 20 Minutes. |
|
2
Done
|
Cut the Tofu (bean Curd) Into 1/2 Inch (1 Cm) Square Cubes, and Blanch (drop Into Boiling Water) For 2 - 3 Minutes. Remove from Boiling Water and Drain. |
|
3
Done
|
Chop the Leek or Green Onions Into Short Lengths. |
|
4
Done
|
Heat Wok and Add Oil. When Oil Is Ready, Add the Marinated Tempeh. |
|
5
Done
|
Stir-Fry Tempeh Until the Color Darkens. Add Salt and Stir. Add the Salted Black Beans. Mash the Beans With a Cooking Ladle Until They Blend in Well With the Tempeh. Add the Chili Paste, Then the Stock, Tofu, and Leek or Green Onions. |
|
6
Done
|
Turn Down the Heat. Cook For 3 - 4 Minutes. |
|
7
Done
|
While Cooking, Mix Cornstarch, Water, and Soy Sauce Together. Add to Wok and Stir Gently. Serve With Freshly Ground Szechuan Pepper. |
