0 0
Mabo Dofu Tofu With Beef

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 packages bean curd (3/4 lb (tofu))
1/4 lb ground beef or 1/4 lb minced beef
3 tablespoons oil (or cooking spray)
1 clove garlic chopped
3 chili peppers chopped (or use chili flakes)
1 tablespoon leek chopped
2 tablespoons soy sauce
1 teaspoon sugar
2 tablespoons cornstarch mixed with
1/2 cup water or 1/2 cup broth

Nutritional information

795.3
Calories
523g
Calories From Fat
58.2g
Total Fat
10.2 g
Saturated Fat
38.6mg
Cholesterol
1084.2mg
Sodium
25.9g
Carbs
2.7g
Dietary Fiber
6.1g
Sugars
51.3g
Protein
706g
Serving Size (g)
2
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mabo Dofu Tofu With Beef

Features:
    Cuisine:

    This was just perfect! Served on a bed of rice. Didn't have any chili peppers and didn't know how much flakes to substitute, so I put in 4 tsp. of flakes which I thought was going to KILL us haha...but I ended up tripling the sauce to have it run onto the rice, so the heat was still really spicy but JUST right for us! Will definitely be making this again!!

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Mabo Dofu – Tofu with Beef, This recipe comes from an English-language Chinese cookbook of my mother’s. I have made it…easy and delicious, and better than in the Chinese restaurants. As most Chinese dishes, it is best as part of a meal of a variety of dishes and a group of people. Accompany with Oriental boiled rice. Mabo Dofu (Bean Curd with Ground Beef and Chili Peppers), This was just perfect! Served on a bed of rice. Didn’t have any chili peppers and didn’t know how much flakes to substitute, so I put in 4 tsp. of flakes which I thought was going to KILL us haha…but I ended up tripling the sauce to have it run onto the rice, so the heat was still really spicy but JUST right for us! Will definitely be making this again!!, This dish really impressed our chinese exchange student! used beef cut into small cubes and I did add 2 garlic cloves instead of just 1. I also used dark soy sauce which has become a staple around here. Thanks for posting this, our exchange student thanks you too 🙂


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cut Bean Curd Into Bite-Sized Squares and Set Aside. Heat Oil and Fry Garlic, Chili Peppers and Chopped Leek.

    2
    Done

    Add Meat. When Meat Changes Color, Lightly Stir in Bean Curd, Soy Sauce and = Sugar.

    3
    Done

    Cover With Lid and Cook For 10 Min.

    4
    Done

    Add Cornstarch Mixture, Allowing It to Thicken For a Few Minutes.

    5
    Done

    Turn Out Into Serving Dish, Sprinkle With the Sesame Oil and Serve Hot. Emma Deer

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Busy Day Italian Crock Pot
    previous
    Busy Day Italian Crock Pot
    Crock Pot Creamy Ranch Chicken Light
    next
    Crock Pot Creamy Ranch Chicken Light
    Busy Day Italian Crock Pot
    previous
    Busy Day Italian Crock Pot
    Crock Pot Creamy Ranch Chicken Light
    next
    Crock Pot Creamy Ranch Chicken Light

    Add Your Comment

    3 − one =