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Mabo Ramen

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Ingredients

Adjust Servings:
1/2 tablespoon fermented black beans
2 tablespoons chili bean paste
1/2 tablespoon shaoxing wine or 1/2 tablespoon dry sherry
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon sugar
1/2 teaspoon ground sichuan pepper
1 tablespoon peanut oil or 1 tablespoon vegetable oil

Nutritional information

1012.6
Calories
465g
Calories From Fat
51.7g
Total Fat
16.9 g
Saturated Fat
51.7mg
Cholesterol
3044.4mg
Sodium
92.8g
Carbs
3.5g
Dietary Fiber
11.6g
Sugars
46.5g
Protein
794g
Serving Size (g)
2
Serving Size

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Mabo Ramen

Features:
    Cuisine:

    This recipe is like a cross between mapo tofu and instant ramen. A fusion of Japanese and Chinese cuisine.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Mabo Ramen, This recipe is like a cross between mapo tofu and instant ramen. A fusion of Japanese and Chinese cuisine., This recipe is like a cross between mapo tofu and instant ramen. A fusion of Japanese and Chinese cuisine.


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    Steps

    1
    Done

    In a Small Bowl, Mash the Fermented Black Beans With the Back of a Spoon. Stir the Mashed Black Beans With the Chili Bean Paste, Rice Wine, Soy Sauce, Sesame Oil, Sugar, and Sichuan Pepper. Set Aside.

    2
    Done

    Heat a Wok or Large Skillet Over High Heat Until a Bead of Water Sizzles and Evaporates on Contact. Add the Oil and Swirl to Coat the Base. Add the Meat and Stir-Fry For 2 Minutes Until No Longer Pink, Breaking Up the Meat With a Spatula.

    3
    Done

    Reduce the Heat to Medium, Then Add the Scallion Whites, Garlic, and Ginger. Stir-Fry Briefly Until Fragrant, About 30 Seconds.

    4
    Done

    Add the Black Bean Mixture and Chicken Broth. Bring the Liquid to a Boil, Then Reduce to a Simmer. Add the Tofu Cubes. Allow the Broth to Simmer For About 5 Minutes.

    5
    Done

    While the Broth Is Simmering, Cook the Ramen According to Package Instructions. Divide the Ramen Into Individual Bowls.

    6
    Done

    Season the Mapo Tofu Broth With Salt and Pepper. Ladle the Broth Over the Ramen and Garnish With Scallion Greens.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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