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Mac And Cheese Casserole

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Ingredients

Adjust Servings:
1 lb elbow macaroni
1/3 cup butter
salt
pepper
2 cups shredded cheddar cheese
5 - 6 eggs
2 1/2 cups milk

Nutritional information

973.1
Calories
425 g
Calories From Fat
47.3 g
Total Fat
27.4 g
Saturated Fat
353.8 mg
Cholesterol
656.1 mg
Sodium
93.4 g
Carbs
3.6 g
Dietary Fiber
3.6 g
Sugars
42 g
Protein
269g
Serving Size

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Mac And Cheese Casserole

Features:
    Cuisine:

    Delicious Mac and cheese casserole style.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mac and Cheese Casserole, Delicious Mac and cheese casserole style , Delicious Mac and cheese casserole style


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    Steps

    1
    Done

    Boil and Drain Pasta.

    2
    Done

    Pour Pasta in Baking Dish and Add Butter and Toss Pasta With Butter.

    3
    Done

    Add Salt and Pepper.

    4
    Done

    Pour 1 Cup Shredded Cheese and Stir With Pasta.

    5
    Done

    Crack Eggs in Bowl and Then Add Milk and Salt and Pepper. Whisk All Together and Then Pour Mixture Over Pasta.

    6
    Done

    Cover Top of Pasta With the Rest of Shredded Cheese.

    7
    Done

    Bake at 375 Degrees Until Top Is Browned.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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