Ingredients
-
8
-
2
-
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Mac and Cheese Cupcakes, Whether you serve them as children’s finger food or cocktail-party nibbles, these miniature mac-and-cheese cupcakes are downright adorable They’re so easy to fix the kids can help you with most of the work, too In my tests, the panko crust worked only for the miniature cupcakes When I tried it with regular-size muffin tins, the cupcakes got stuck If you must use a regular-size muffin tin, skip the panko and use cupcake liners From azcentral com and Meghan Pembleton , I have e been making these for a couple of years now The men and the kids love them, not many are left for the ladies I made them ahead of time in miniature tart pans, cooked them and then freeze them They heat up very well The changes I make are to add bacon , sun-dried tomatoes parsley and top with a little more cheese thanks for posting
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Cook Pasta According to Package Directions. |
|
3
Done
|
Meanwhile, Prepare Pans: |
|
4
Done
|
Either Line a Muffin Tin With 12 Paper or Foil Cupcake Liners, or Grease Mini Muffin Pans (enough For 24 Mini Cupcakes) With Butter and Sprinkle With Panko Crumbs, Dumping Out Excess Crumbs. |
|
5
Done
|
When Pasta Is Done, Drain and Return to Pot. |
|
6
Done
|
Stir in Shredded Cheese Until Melted. |
|
7
Done
|
Season With Salt and Pepper. |
|
8
Done
|
Beat Eggs and Milk Together in a Medium Bowl; Stir Into Pasta. |
|
9
Done
|
Spoon Mixture Into Prepared Muffin Cups. |
|
10
Done
|
Bake 20 Minutes For Full-Size Cupcakes; 15 Minutes For Mini Cupcakes. |
