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Mac And Cheese With Ground Turkey

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Ingredients

Adjust Servings:
16 ounces dreamfields elbow macaroni (cooked al dente, and drained completely)
1 lb ground turkey (use jenny o's 97% fat free ground turkey)
1 ounce lipton onion soup mix (1/2 packet)
15 ounces part-skim ricotta cheese (1 package)
1 1/2 cups nonfat milk
4 large eggs
2 cups shredded cheese, of your choice (regular cheddar is good, but you can get quite creative with some of the stronger cheeses)
1/2 teaspoon paprika
salt and pepper (to your liking)
parmesan cheese
progresso breadcrumbs

Nutritional information

870.4
Calories
284 g
Calories From Fat
31.6 g
Total Fat
15 g
Saturated Fat
299.6 mg
Cholesterol
1192.7 mg
Sodium
88 g
Carbs
3.5 g
Dietary Fiber
7.2 g
Sugars
55.6 g
Protein
369g
Serving Size

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Mac And Cheese With Ground Turkey

Features:
    Cuisine:

    This was a total experiment. For my first try it actually didn't come out too bad. It was a little dry so I think for next time I will omit one egg, add more milk (or even some fat free half and half), and not sure if I want to add the ricotta again. The recipe you see below though is exactly the amounts that used. Try it and play around with the ingredients as much as you like. I found this recipe on Johanna's Recipe Blogg. I have not tried this recipe, but I'm posting it for safe keeping.

    • 85 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Mac and Cheese With Ground Turkey Casserole, This was a total experiment For my first try it actually didn’t come out too bad It was a little dry so I think for next time I will omit one egg, add more milk (or even some fat free half and half), and not sure if I want to add the ricotta again The recipe you see below though is exactly the amounts that used Try it and play around with the ingredients as much as you like I found this recipe on Johanna’s Recipe Blogg I have not tried this recipe, but I’m posting it for safe keeping , This was a total experiment For my first try it actually didn’t come out too bad It was a little dry so I think for next time I will omit one egg, add more milk (or even some fat free half and half), and not sure if I want to add the ricotta again The recipe you see below though is exactly the amounts that used Try it and play around with the ingredients as much as you like I found this recipe on Johanna’s Recipe Blogg I have not tried this recipe, but I’m posting it for safe keeping


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    Steps

    1
    Done

    Preheat the Oven to 350 F.

    2
    Done

    Grease a 13x9 Casserole Dish, and Set Aside.

    3
    Done

    in a Large Saute Pan Brown Ground Turkey. Once Completely Brown Add Packet of the Lipton Onion Soup Mix. (may Add More Salt and Pepper to Your Liking) Set Aside and Let Cool.

    4
    Done

    Mix Ricotta, 1 Egg, 1/2 Tsp Salt, and 1/2 Pepper.

    5
    Done

    Whisk Together the Remaining Eggs, Milk, Salt, and Paprika in a Bowl.

    6
    Done

    Add a Little Bit of of Ground Turkey Mixture to Ricotta to Temper Eggs. Once Done Add Ricotta Mixture to the Ground Turkey Mixture and Mix Completely.

    7
    Done

    Mix Cooked Macaroni and Ground Turkey Mixture Together.

    8
    Done

    Layer the Cooked Macaroni Mixture With 1 1/2 Cups of the Cheese in the Casserole Dish. Pour Milk, Egg and Spice Mixture Over Everything. Top With the Remaining Cheese, and Sprinkle a Liberal Amount of Parmesan Cheese and Add a Little Sprinkle of Breadcrumbs.

    9
    Done

    Bake It For 40 to 45 Minutes or Until the Mixture Is Set in the Middle.

    10
    Done

    This Is the Finished Product. Yum!

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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