Ingredients
-
1
-
3
-
1
-
4
-
-
-
-
-
-
-
-
-
-
-
Directions
Mac & Cheese Donuts, You’ve always dreamt of hand-held mac & cheese, and now you can have it with a delightful proscuitto garnish
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Follow the Cooking Directions on the Box of Mac and Cheese. |
|
2
Done
|
Preheat Oven to 350 Degrees F. |
|
3
Done
|
Pour the Cooked Mac and Cheese Into a Food Processor. |
|
4
Done
|
Add Egg, the Mix in the Processor Until It Reaches a Mushy Consistency. |
|
5
Done
|
Spray a Donut Pan With Non-Stick Spray and Fill Each Cavity With the Mac and Cheese Mixture, Be Sure That Each Mold Is Full, All the Way Up to the Top. |
|
6
Done
|
Bake For 20 Minutes; Then Allow the Donuts to Cool to Room Temperature. |
|
7
Done
|
Heat Fry Oil to 350 Degrees F in a Fryer or Deep Skillet. |
|
8
Done
|
Remove the Donut from the Pan and Fry For Approximately 2 Minutes on Each Side, or Until Each Side Is Lightly Golden-Brown. |
|
9
Done
|
Drape Several Slices of Proscuitto Over a Portion of Each Donut and Garnish With 2 Chive Stems. |
|
10
Done
|
Serve Hot. |
