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Mac N Beef Casserole

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Ingredients

Adjust Servings:
8 cups shell pasta or 8 cups rotini pasta, tricolor, uncooked
1 lb lean ground beef or 1 lb chicken
2 (19 ounce) cans italian-style stewed tomatoes or (19 ounce) cans mexican-style stewed tomatoes
1 (5 1/2 ounce) can tomato paste
1 green pepper, chopped (optional)
1 teaspoon dried basil or 1 teaspoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
3 1/2 cups shredded cheese, preferably a 4-cheese blend

Nutritional information

886
Calories
234 g
Calories From Fat
26.1 g
Total Fat
13.6 g
Saturated Fat
91.3 mg
Cholesterol
1539.8 mg
Sodium
115.7 g
Carbs
7.3 g
Dietary Fiber
14.3 g
Sugars
47.2 g
Protein
385g
Serving Size

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Mac N Beef Casserole

Features:
    Cuisine:

    Good! used Italian seasoning, a 4-cheese blend and omitted green pepper as I didn't have any. From Chatelaine magazine.

    • 105 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Mac ‘n Beef Casserole, Good! used Italian seasoning, a 4-cheese blend and omitted green pepper as I didn’t have any From Chatelaine magazine , Good! used Italian seasoning, a 4-cheese blend and omitted green pepper as I didn’t have any From Chatelaine magazine


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    Steps

    1
    Done

    Preheat Oven to 350f

    2
    Done

    to Cook Pasta, Bring a Large Pot of Water to a Full Rolling Boil.

    3
    Done

    Meanwhile, Place Beef in a Large Frying Pan Set Over Medium-High Heat. Drain Juice from Tomatoes Into Frying Pan.

    4
    Done

    Cook, Stirring Often With a Fork to Keep Meat Separated, Until Meat Loses Its Red Color.

    5
    Done

    Then, Stir in Drained Tomatoes, Tomato Paste, Green Pepper, Basil, Salt and Pepper.

    6
    Done

    Bring to a Boil.

    7
    Done

    Cover, Reduce Heat to Low and Simmer to Develop Flavor Until Pasta Is Cooked.

    8
    Done

    as Soon as Water Comes to a Boil, Add Pasta.

    9
    Done

    Boil Vigorously, Uncovered and Stirring Often, Until Al Dente, About 10 Minutes.

    10
    Done

    Drain Pasta Well but Do not Rinse.

    11
    Done

    Place in a Large 4-Quart Dutch Oven or Casserole Dish.

    12
    Done

    Stir in Meat and Tomato Mixture.

    13
    Done

    Smooth Top as Much as Possible.

    14
    Done

    Sprinkle Evenly With Cheese.

    15
    Done

    (if not Baking Right Away, Cover and Refrigerate For Up to 1 Day).

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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