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Mac-N-Cheese Chicken Broccoli

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Ingredients

Adjust Servings:
2 (12 ounce) boxes of kraft mac n' cheese deluxe
6 - 8 slices cooked bacon, crispy
4 chicken breasts, cubed
2 tablespoons olive oil
1 cup of cooked broccoli floret
1 1/2 1 1/2 cups monterey jack cheese or 1 1/2 cups colby
1 cup milk
2 eggs
pepper
1/4 cup italian breadcrumbs

Nutritional information

855.8
Calories
304 g
Calories From Fat
33.8 g
Total Fat
13.8 g
Saturated Fat
192.4 mg
Cholesterol
1465.2 mg
Sodium
83.5 g
Carbs
2.6 g
Dietary Fiber
11.9 g
Sugars
53 g
Protein
243g
Serving Size

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Mac-N-Cheese Chicken Broccoli

Features:
    Cuisine:

    I thought that this was really good.I made it in a 9x13 dish.I left out the broccoli but,i added some corn, garden peas and some black beans to it.I also used two cans of chicken in it.I always have that on hand and it is a easy short cut!I though that it made it taste really good.My mom loved the dish.I only wish that I had room for the broccoli because I bet that would have added some great texture to it.I thought that it was great the way that I had it though.I just love alot of veggies!

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Mac-N-Cheese Chicken Broccoli Casserole, Deluxe Mac n’ Cheese is the base of this yummy and filling casserole Can also be made without the meat for a vegetarian dish , I thought that this was really good I made it in a 9×13 dish I left out the broccoli but, i added some corn, garden peas and some black beans to it I also used two cans of chicken in it I always have that on hand and it is a easy short cut!I though that it made it taste really good My mom loved the dish I only wish that I had room for the broccoli because I bet that would have added some great texture to it I thought that it was great the way that I had it though I just love alot of veggies!, Deluxe Mac n’ Cheese is the base of this yummy and filling casserole Can also be made without the meat for a vegetarian dish


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Completely Cook the Chicken in the Oil. Drain.

    3
    Done

    Set Aside Cooked Chicken, Broccoli, Bacon and Shredded Cheese.

    4
    Done

    Cook the Macaroni and Cheese as Directed on the Package.

    5
    Done

    Using a Wire Whisk, Beat the Milk, Eggs and Pepper Until Blended. Set Aside.

    6
    Done

    Spread Half of the Macaroni and Cheese in a Lasagna Pan, Then Cover With Half of the Shredded Cheese.

    7
    Done

    Layer in the Chicken and Broccoli and Cover With the Rest of the Macaroni and Cheese.

    8
    Done

    Pour the Milk and Egg Mixture Over the Top.

    9
    Done

    Sprinkle on the Remainder of the Shredded Cheese. Top With the Italian Breadcrumbs and Finally the Crumbled Bacon.

    10
    Done

    Put in the Oven For 20-25 Minutes or Until Heated All the Way Through. Serve Warm.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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