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Mac O Lantern

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Ingredients

Adjust Servings:
1 (8 ounce) can pizza sauce divided
1 (7 1/4 ounce) package macaroni and cheese mix
1 lb 93% lean ground beef cooked drained and divided
1 egg lightly beaten
1/2 teaspoon dried basil leaves
1/4 teaspoon garlic powder
1/2 cup mozzarella cheese shredded

Nutritional information

435.8
Calories
111 g
Calories From Fat
12.4 g
Total Fat
5.6 g
Saturated Fat
133.2 mg
Cholesterol
676.5mg
Sodium
41.1 g
Carbs
2.8 g
Dietary Fiber
6.1 g
Sugars
37.9 g
Protein
248g
Serving Size (g)
4
Serving Size

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Mac O Lantern

Features:
    Cuisine:

    This was really fun. Made it for an adult Halloween party and everyone ate it up saying it reminded them of childhood. Thinking I should have tried the broiler to get some burnt cheese look... Maybe next time.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mac-O’-Lantern,This would be a surprise for the kids at Halloween time.,This was really fun. Made it for an adult Halloween party and everyone ate it up saying it reminded them of childhood. Thinking I should have tried the broiler to get some burnt cheese look… Maybe next time.,Yes, this recipe turned out great ! Great taste and easy to make. Good for the kids !


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Cook Macaroni According to Package Directions.

    3
    Done

    Remove and Set Aside 1/4 Cup Pizza Sauce.

    4
    Done

    Combine Prepared Macaroni, Half the Ground Beef, Remaining Pizza Sauce, Garlic Powder, Egg, and Basil.

    5
    Done

    Spoon Evenly Into a 9 Inch Pie Plate.

    6
    Done

    Sprinkle With Cheese.

    7
    Done

    Combine Remaining Meat With the Reserved Pizza Sauce.

    8
    Done

    Use to Create a Jack-O'-Lantern Face on Top of the Casserole.

    9
    Done

    Bake 15 Minutes.

    10
    Done

    Let Stand 5 Miutes Before Serving.

    11
    Done

    Serve With Salad.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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