Ingredients
-
140
-
4
-
350
-
140
-
75
-
100
-
100
-
-
-
-
-
-
-
-
Directions
Macadamia Chocolate Brownies With White Chocolate, This is a really scrumptious brownie with a gooey middle and a slightly crusty top If you don’t care about calories and want a real treat serve them with a some ice cream and hot chocolate sauce!, Wow!! These brownies are so delicious They are really moist and very simple to make We love chocolate-macadamia, so these were a big hit Thanks for posting!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Prehaet Oven to 325f/170c/Gas 3 and Fully Foil Line and Grease a 9inch Baking Tin. |
|
2
Done
|
in a Saucepan Melt the Butter Over Very Gentle Heat and Set Aside to Cool. |
|
3
Done
|
in a Bowl Beat the Eggs With the Sugar Until Smoth and Creamy. |
|
4
Done
|
Stir the Mixture Into the Cooled Butter. |
|
5
Done
|
in a Large Bowl Combine Sifted Flour and Cocoa. |
|
6
Done
|
Slowly Stir in the Egg Mix Until Smooth. |
|
7
Done
|
Add the Nuts and Chocolate Pieces and Fold Into the Dough. |
|
8
Done
|
Pour the Dough Into Your Prepared Tin and Bake For 30 to 35 Minutes. |
|
9
Done
|
Allow to Cool For About 5 Minutes and Lift the the Cake Out of Its Tin Using the Foil to Help. |
|
10
Done
|
Allow to Fully Cool Before Removing the Foil and Cutting It Into 16 Pieces. |
