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Macadamia Nut Breaded Halibut With Coconut

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Ingredients

Adjust Servings:
1 1/4 lbs fresh halibut cut into 4 filets
7 ounces roasted macadamia nuts
2 tablespoons flour
1/2 cup flour for dredging fish
1 egg beaten with
2 tablespoons water
1/3 teaspoon cayenne
4 tablespoons butter (clarified butter is necessary if cooking large quantities)
1 (14 ounce) can coconut milk
1 tablespoon peanut oil
1 tablespoon taste thai red curry paste (start with less then taste to adjust it is hot!)
1/2 cup major grey chutney large chunks chopped fine
1 fresh mango peeled seeded and diced small
2 tablespoons finely-sliced fresh cilantro

Nutritional information

1148.8
Calories
677 g
Calories From Fat
75.3 g
Total Fat
31.2 g
Saturated Fat
146.6 mg
Cholesterol
257.3mg
Sodium
90.1 g
Carbs
6.7 g
Dietary Fiber
67.4 g
Sugars
36.1 g
Protein
435g
Serving Size (g)
4
Serving Size

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Macadamia Nut Breaded Halibut With Coconut

Features:
    Cuisine:

    Specialty Recipe from Gourmet Fleurs Bed & Breakfast, Anchorage, AK.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Macadamia Nut-Breaded Halibut With Coconut Curry Mango Sauce,Specialty Recipe from Gourmet Fleurs Bed & Breakfast, Anchorage, AK.,Specialty Recipe from Gourmet Fleurs Bed & Breakfast, Anchorage, AK.


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    Steps

    1
    Done

    Combine Nuts and 2 Tablespoons Flour in Food Processor, Pulsing So as not to Overchop and Become Sticky.

    2
    Done

    Beat Cayenne Into Egg With a Fork.

    3
    Done

    Dredge Filet First in Flour, Then Egg, Then Nuts - Pressing Nuts Onto Fish.

    4
    Done

    Refrigerate Breaded Fish While Starting Sauce.

    5
    Done

    Heat 2 Tablespoons Peanut Oil in a Heavy Saucepan.

    6
    Done

    Add Curry Paste and Cook One Minute, Whisking.

    7
    Done

    Add Coconut Milk and Chutney, Bring to a Boil.

    8
    Done

    Boil Lightly Till Milk Is Reduced to 1/2 Its Original Volume or to Desired Thickness.

    9
    Done

    Turn Heat Off and Cover to Keep Warm.

    10
    Done

    Melt Butter in Large Saute Pan Over Medium Heat.

    11
    Done

    Add Halibut Till Deep Golden Brown, Turn to Brown Other Side.

    12
    Done

    If Filets Are Very Thick, Place in 400 Degree Oven For 8 Minutes After Browning to Finish Cooking.

    13
    Done

    Just Before Fish Is Done, Add Chopped Mango and Cilantro to Sauce.

    14
    Done

    Serve Sauce Over Fish Sprinkled With a Little More Cilantro For Color Interest and Perhaps a Whole Cilantro Leaf.

    15
    Done

    Serve With Jasmine Rice.

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