Ingredients
-
6
-
3/4
-
3/4
-
1/2
-
3
-
-
2
-
2
-
-
4
-
4
-
1/2
-
2
-
2 - 3
-
1/4
Directions
Macadamia Nut Chicken Breasts with Banana Chutney,Wonderful Island-flavored dish.,Macadamia is not widely available in my country so used some hazelnuts and it was good. But I think you need the double amount of nuts and breadcrumbs to cover this amount of chicken. I had to make a second batch. However, it was a difficulty that is not important to the taste of the food, so I will give this recipe 5 stars because it introduced me a whole new way of cooking with bananas that I never thought possible. Very tasty chutney and extremely easy to make too.,This is a great dish and the chutney is awesome. I did cut the cilantro down a bit because of personal preference. Good dish, thanks.
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Steps
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1
Done
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First Prepare the Chutney. |
|
2
Done
|
Peeled and Dice the 4 Bananas Into 1/2-Inch Cubes. |
|
3
Done
|
Chop Enough Cilantro to Measure 4 Tablespoons. |
|
4
Done
|
Juice the 1/2 Lime. |
|
5
Done
|
in a Small Saucepan, Melt the 2 Tablespoons Butter Over Medium Heat. |
|
6
Done
|
Add the Crystallized Ginger, 1/4 Teaspoon Cinnamon, and 1/8 Teaspoon Cardamom and Cook 30 Seconds. |
|
7
Done
|
Add the Cubed Bananas, 2 Tablespoons Maple Syrup, and 2 to 3 Tablespoons Water, Lower the Heat, and Cover the Pan. |
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8
Done
|
Cook Until the Bananas Are Tender, Stirring Frequently, About 3 to 4 Minutes. |
|
9
Done
|
Step 3: Meanwhile, Prepare the Chicken Breasts. |
|
10
Done
|
Chicken Breasts. |
|
11
Done
|
Place the 6 Chicken Breasts in a Single Layer Between 2 Pieces of Plastic Wrap and Pound Lightly With a Rolling Pin Until They Are Somewhat Evened Out and Flattened. |
|
12
Done
|
Place the 3/4 Cup Macadamia Nuts With Half the Bread Crumbs in a Food Processor or Blender and Pulse Until Finely Ground. |
|
13
Done
|
in a Shallow Bowl, Combine the Ground Crumb/Nut Mixture With the Remaining Bread Crumbs. |
|
14
Done
|
Place the 1/2 Cup Flour in Another Shallow Bowl. |
|
15
Done
|
Lightly Beat the 3 Eggs in a Third Shallow Bowl With Some Salt and Pepper. |
