Ingredients
-
6
-
-
1
-
3/4
-
1/2
-
3
-
2
-
1
-
-
-
1/2
-
1 1/2
-
1
-
1
-
1
Directions
Macadamia Nut Chicken Breasts With Tropical Marmalade, This is different than the few similar recipes already posted to this site It is included a cookbook I have called Chefs of Aloha: Favorite Recipes from the Top Chefs of Hawaii (and is attributed to Diamond Head Restaurant) , The chicken breasts used were large (about 8-ounces each) so used just 4 of them but left the rest of the ingredient amounts alone, although I did omit the mint! Really enjoyed the combo of flavors & look forward to making this as a special treat for company! Definitely a keeper of a recipe! Thanks for posting it! [Made & reviewed in Zaar Chef Alphabet Soup Tag], Fabulous recipe We loved the tropical flavors of the marmalade, which really sent this recipe over the top The chicken topping of macadamia nuts and bread crumbs is awesome! The only thing I might do differently is to omit the marinade/marinating all together I like the soy flavor but thought this recipe just didn’t need it Thank you for a top rate recipe! Made for ZWT7 and the Golden Gourmets
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine All the Marinade Ingredients in a Large Bowl, and Blend Well. Add Chicken Breasts, and Let Marinate For 1 Hour in the Refrigerator, Turning Occasionally. |
|
2
Done
|
While Chicken Is Marinating, Prepare the Tropical Marmalade by Combining in a Saucepan All the Tropical Marmalade Ingredients (except Mint); Bring to a Boil. Reduce Heat to a Simmer and Let Simmer For 1 Hour or Until the Mixture Reaches Jam Consistency. Stir Frequently to Avoid Scorching. Cool. Fold in Fresh Mint, to Taste; Set Aside. |
|
3
Done
|
Remove Chicken from Refrigerator, and Let Drain. Combine Macadamia Nuts and Bread Crumbs in a Shallow Dish. Dredge Chicken Breasts in Flour, Then Dip in Beaten Eggs, and Then Coat With the Macadamia Nut Mixture. |
|
4
Done
|
in a Heavy Skillet, Heat Oil and Butter Over Medium Heat. Saute Chicken For 6 to 8 Minutes, Turning Once. (add a Litte More Oil If Necessary, Since Macadamia Nuts May Absorb Oil.). |
|
5
Done
|
Serve With Tropical Marmalade. |
