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Macadamia Nut French Toast

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Ingredients

Adjust Servings:
4 large eggs, lightly beaten
1/4 cup sugar
1/4 teaspoon ground nutmeg
2/3 cup orange juice
1/3 cup milk
1/2 teaspoon vanilla extract
1 loaf italian bread, cut into 1-inch slices
2/3 cup butter or 2/3 cup margarine, melted
1/2 cup macadamia nuts, chopped

Nutritional information

499.1
Calories
309 g
Calories From Fat
34.4 g
Total Fat
16.1 g
Saturated Fat
180.2 mg
Cholesterol
527.1 mg
Sodium
38.7 g
Carbs
2.4 g
Dietary Fiber
11.8 g
Sugars
10.3 g
Protein
127g
Serving Size

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Macadamia Nut French Toast

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    Cuisine:

    Best ever French toast recipe and "oh so easy!" I personally love the macadamia nuts with coconut syrup, like in Hawaii, but any nut would be delish as well. A nice fruit on the side with or without meat would impress family or friends. Will be making this soon, wonderfully easy, but impressive breakfast!??

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Macadamia Nut French Toast,Another great holiday tradition from my MIL, Linda. We always have this on Christmas morning since it can be made ahead and just popped in the oven while you are opening presents. I think it’s yummy!,Best ever French toast recipe and “oh so easy!” I personally love the macadamia nuts with coconut syrup, like in Hawaii, but any nut would be delish as well. A nice fruit on the side with or without meat would impress family or friends. Will be making this soon, wonderfully easy, but impressive breakfast!??,Love this recipe. A favorite of overnight guests and easy as male ahead. Have made with Pecans or almond slivers and was also delicious.


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    Steps

    1
    Done

    Combine First Six Ingredients, Stirring Well.

    2
    Done

    Fit Bread Slices in a Single Layer Into a Lightly Greased 13x9x2 Baking Dish.

    3
    Done

    Pour Egg Mixture Over Bread Slices.

    4
    Done

    Cover and Refrigerate 8 Hours or Overnight, Turning Bread Once.

    5
    Done

    the Next Morning, Pour Butter Into a 15x10x1 Jellyroll Pan.

    6
    Done

    Place Bread Slices in a Single Layer in Pan.

    7
    Done

    Bake at 400 For 10 Minutes.

    8
    Done

    Sprinkle With Nuts and Bake an Additional 10 Minutes.

    9
    Done

    Garnish With Powdered Sugar and/or Nutmeg.

    10
    Done

    Serve With Maple Syrup If Desired.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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