Ingredients
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1/2
-
2
-
2
-
1
-
3
-
1
-
10
-
-
-
-
-
-
-
-
Directions
Macadamia Nut Hummus, This is a Hawaiian-style hummus that is great to use as a spread on thinly sliced snack bread or as a dip for vegetables It comes from a cookbook called Chefs of Aloha: Favorite Recipes from the Top Chefs of Hawaii (and is attributed to the Sheraton Waikiki) , YUM, what a great twist on your usual hummus The macadamias add a wonderful taste and texture to this and the basil takes it over the top Very fresh, flavourful and creamy! used this as a spread with crudites and loved it THANK YOU SO MUCH for sharing this with us, NorthwesGal!Made and reviewed for the January 2011 Nut Tag in the Spain/Portugal Forum
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Steps
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1
Done
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Place All Ingredients in a Food Processor and Puree Until Smooth. |
|
2
Done
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Serve as a Spread on Thinly Sliced Bread or as a Dip For Vegetables. |
