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Macanese Almond Cookies

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Ingredients

Adjust Servings:
2 cups mung bean flour
1 cup powdered sugar
1/2 cup ground almonds
2/3 cup shortening
1 teaspoon almond extract
2 tablespoons water
1/4 cup almonds roughly chopped
1 small paper cup (base of the paper cup should be a 2 inch diameter)

Nutritional information

270.8
Calories
200g
Calories From Fat
22.3g
Total Fat
4.7 g
Saturated Fat
0mg
Cholesterol
15.1mg
Sodium
17.2g
Carbs
1.2g
Dietary Fiber
15.2g
Sugars
2.2g
Protein
31g
Serving Size (g)
8
Serving Size

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Macanese Almond Cookies

Features:
    Cuisine:

    These Macanese Almond Cookies are popular with tourists from all over the world to bring back as gifts for friends. They are similar to Pecan Sandies or Italian Butter Cookies and they are made in beautiful wooden molds, that have been handed down from generation to generation, that shape the cookie into small jewel-like shapes. They are best eaten with tea or wine.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Macanese Almond Cookies, These Macanese Almond Cookies are popular with tourists from all over the world to bring back as gifts for friends. They are similar to Pecan Sandies or Italian Butter Cookies and they are made in beautiful wooden molds, that have been handed down from generation to generation, that shape the cookie into small jewel-like shapes. They are best eaten with tea or wine., These Macanese Almond Cookies are popular with tourists from all over the world to bring back as gifts for friends. They are similar to Pecan Sandies or Italian Butter Cookies and they are made in beautiful wooden molds, that have been handed down from generation to generation, that shape the cookie into small jewel-like shapes. They are best eaten with tea or wine.


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    Steps

    1
    Done

    Preheat the Oven to 275 Degrees F.

    2
    Done

    Use a Sharp Knife or a Pair of Scissors to Cut the Top Portion of the Paper Cup Off, Leaving Only a 1/2" Deep Cookie Mould. Discard the Paper Scraps.

    3
    Done

    in a Large Mixing Bowl, Mix Together the Flour, Sugar, and Ground Almonds. Using Your Hands, Mix in the Shortening Until the Dough Looks Like Sand.

    4
    Done

    Add the Water and Almond Extract and Continue Mixing With Your Hands Until Thoroughly Mixed.

    5
    Done

    Place About 5 Chopped Almond Pieces Into the Paper Cup Mold. Over the Mixing Bowl, Press a Handful of the Dough Into Mold and Use Your Fingers to Pack the Dough Into the Mold and Then Level It Off.

    6
    Done

    Place the Mold Upside-Down on an Ungreased Cookie Sheet and Slowly Remove the Mold. Repeat This Process With the Remaining Dough.

    7
    Done

    Bake the Cookies For 25 Mins and Then Let Them Cool For 30 Minutes Before Eating.

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    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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