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Macanese Fried Rice

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Ingredients

Adjust Servings:
1/4 teaspoon sugar
1 tablespoon asian fish sauce
1/2 lime juice of
3 tablespoons olive oil
3 garlic cloves minced
1 small onion thinly sliced into half moons
2 large eggs beaten
3 cups cooked long grain rice chilled
1 small green bell pepper seeded and thinly sliced
1/2 cup corn kernel (fresh or frozen and thawed)

Nutritional information

487.2
Calories
239g
Calories From Fat
26.7g
Total Fat
6.8 g
Saturated Fat
118mg
Cholesterol
1005.3mg
Sodium
47.5g
Carbs
2.7g
Dietary Fiber
2g
Sugars
15.3g
Protein
192g
Serving Size (g)
4
Serving Size

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Macanese Fried Rice

Features:
    Cuisine:

    This was very interesting. I followed the recipe as written except I doubled the sauce and used fresh chorizo which I sauteed first, but it was still a little dry and flavorless. More meat, don't use too much rice, and sauce it up. I probably won't make it again because there are so many great fried rice recipes out there, but I'm glad I tried it. Olives, fish sauce, corn and lime? Yes!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Macanese Fried Rice, This dish is the essence of Chinese-Portuguese fusion. Fried rice, a distinctly Chinese dish, is fused with Mediterranean black olives and chorizo., This was very interesting. I followed the recipe as written except I doubled the sauce and used fresh chorizo which I sauteed first, but it was still a little dry and flavorless. More meat, don’t use too much rice, and sauce it up. I probably won’t make it again because there are so many great fried rice recipes out there, but I’m glad I tried it. Olives, fish sauce, corn and lime? Yes!, This dish is the essence of Chinese-Portuguese fusion. Fried rice, a distinctly Chinese dish, is fused with Mediterranean black olives and chorizo.


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    Steps

    1
    Done

    In a Small Bowl, Combine the Sugar, Asian Fish Sauce, and Lime Juice and Stir Until the Sugar Is Dissolved.

    2
    Done

    Heat the Oil in a Wok or Heavy Frying Pan Over High Heat. Add the Garlic and Onion and Saut For 3 Minutes, or Until the Onion Starts to Turn Translucent. Pour in the Eggs and Scramble Until They Are Just Set, and Then Immediately Toss in the Rice and Stir Until Well Mixed.

    3
    Done

    Decrease the Heat to Medium and Add the Bell Pepper, Corn, Chorizo Sausage, Olives, and the Sugar Mixture, and Stir-Fry For 3 Minutes. Remove the Wok from the Heat and Let Rest For 4 Minutes Before Serving.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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