Ingredients
-
2
-
4 - 5
-
1
-
2
-
1
-
1
-
1
-
2
-
-
-
2
-
-
-
-
Directions
Macaroni And Broccoli Platter, This is a refreshingly light starter from the Young Times magazine Bon Appetit!, This is a refreshingly light starter from the Young Times magazine Bon Appetit!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Macaroni in Plenty of Boiling Salted Water For 10-12 Minutes or Until Just Tender. |
|
2
Done
|
Drain and Rinse Through With Cold Water. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Wash the Broccoli and Blanch in Slightly Salted Water For Half a Minute. |
|
5
Done
|
Wash, Halve and De-Seed Capsicum. |
|
6
Done
|
Chop Finely. |
|
7
Done
|
Wash, Peel and Finely Chop the Tomatoes. |
|
8
Done
|
Melt Butter in a Non-Stick Pan. |
|
9
Done
|
Add Cornstarch. |
|
10
Done
|
as It Begins to Bubble, Add Milk in a Slow Trickle. |
|
11
Done
|
Stir Continuously. |
|
12
Done
|
Cook on Low Heat Till a Smooth Sauce Is Ready. |
|
13
Done
|
Add Macaroni, Broccoli, Capsicum, Tomatoes, Ketchup, Salt and White Pepper Powder to Taste. |
|
14
Done
|
Serve Garnished With Grated Cheese. |
