Ingredients
-
16
-
1/2
-
1
-
1/2
-
1/2
-
3 1/2
-
1
-
-
-
-
-
-
-
-
Directions
Macaroni and Cheese,This is my MIL recipe she has made it for years. It is delicious. The elbow macaroni measurement is for 1–16 ounce box dry. I can’t respond to zmail because of a previous issue.,This is the best homemade mac n’ cheese recipe I’ve ever tried! It usually tastes bland and needs major fixing (ie. dijon), but this was spot on! I did use colby jack instead of velveeta and that may account for it a bit, but the recipe is definitely a keeper either way!,This is my go to recipe for Macaroni and Cheese. I have gotten so many compliments with it. I do make two small tweaks. use 16 oz large shells and instead of bread crumbs, I top with shredded Colby Jack cheese. It’s the best!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in a Pan Cook Butter, Salt, Pepper and Flour and Stir Until Smooth. |
|
3
Done
|
Remove from Heat Add Milk, Return to Heat and Bring to a Boil. |
|
4
Done
|
Boil 1 Minute. |
|
5
Done
|
Remove from Heat and Add Cheese, Stir Until Melted. |
|
6
Done
|
Pour Over Elbows, Sprinkle With Breadcrumbs and Bake at 350 Degrees For 30 Minutes. |
