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Macaroni And Cheese Dog Casserole

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Ingredients

Adjust Servings:
1 lb elbow macaroni
salt
2 tablespoons extra virgin olive oil, divided
1 (16 ounce) package beef hot dogs or (16 ounce) package pork hot dogs, cut into 1-inch pieces
1 tablespoon butter
1 medium onion, finely chopped
2 tablespoons all-purpose flour
1/2 cup beer or 1/2 cup chicken broth
2 cups milk
pepper
1 tablespoon spicy mustard
2 tablespoons ketchup
3 cups yellow sharp cheddar cheese, divided (buy preshredded cheese, you will need 1 1/2 sacks of 10-ounce packages)

Nutritional information

1349.7
Calories
698 g
Calories From Fat
77.6 g
Total Fat
37 g
Saturated Fat
173.8 mg
Cholesterol
2032.8 mg
Sodium
105.4 g
Carbs
4.3 g
Dietary Fiber
9.3 g
Sugars
53.8 g
Protein
344g
Serving Size

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Macaroni And Cheese Dog Casserole

Features:
    Cuisine:

    Thought this was a great idea and made it when Rachel Ray did it.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Macaroni and Cheese Dog Casserole, This yummy recipe comes from Rachael Ray I saw her make it one night on 30 Minute Meals and I couldn’t wait to try it It makes a lot, so it’s perfect for the hungry kids and DH! Don’t let the number of ingredients or the steps fool you this is a quick and easy meal to make on a busy weeknight!, Thought this was a great idea and made it when Rachel Ray did it , My boys ate it up! Didn’t have ketchup but it turned out fine Used corn starch instead of flour but I might stick with flour next time- mine wasn’t super creamy 16 oz was a LOT of hot dogs, might use a little less next time Over all very tasty!


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    Steps

    1
    Done

    Boil a Large Pot of Water For Macaroni.

    2
    Done

    Salt Water and Under Cook Macaroni, Cook About 7 Minutes Until Just Under Al Dente in Doneness.

    3
    Done

    Preheat Broiler and Set Rack 12 Inches from Heat.

    4
    Done

    While Pasta Works, Heat a Large Deep Nonstick Skillet Over Medium-High Heat.

    5
    Done

    Add 1 Tbsp Extra-Virgin Olive Oil, 1 Turn of the Pan, Then Add Hot Dogs and Brown on Both Sides, 4 Minutes Total.

    6
    Done

    Remove the Dogs With a Slotted Spoon to a Paper Towel Lined Plate.

    7
    Done

    Add Another Tbsp Extra-Virgin Olive Oil, 1 Turn of the Pan, and the Butter.

    8
    Done

    When Butter Melts, Cook Onions 4 to 5 Minutes, Then Add Flour and Cook Another Minute.

    9
    Done

    Add Beer/Chicken Broth and Cook Off Completely, 1 Minute.

    10
    Done

    Whisk in Milk and Bring to a Bubble, Then Season Sauce With Salt and Pepper and Stir in Mustard and Ketchup.

    11
    Done

    Lower Heat and Add 2 Cups of the Cheese.

    12
    Done

    Stir to Melt, About 1 Minute. Adjust Mustard, Ketchup, Salt and Pepper to Taste.

    13
    Done

    Drain Pasta Well.

    14
    Done

    Combine Pasta and Hot Dogs With Sauce and Coat Evenly, Then Pour Into Large (13 X 9) Casserole Dish and Top With Remaining Cheese.

    15
    Done

    Melt and Brown Cheese Under Broiler, About 2 Minutes.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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