0 0
Macaroni And Cheese Pinwheels

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
12 lasagna noodles
2 1/4 cups milk
3 tablespoons all-purpose flour
1 tablespoon dried onion flakes
2 teaspoons worcestershire sauce
1 teaspoon ground mustard
1 teaspoon salt
1 (8 ounce) package finely shredded cheddar cheese
1/2 cup grated parmesan cheese
1 (15 ounce) container ricotta cheese
2 tablespoons chopped fresh parsley

Nutritional information

565.3
Calories
258 g
Calories From Fat
28.7 g
Total Fat
17.8 g
Saturated Fat
97.5 mg
Cholesterol
878.3 mg
Sodium
45.6 g
Carbs
1.8 g
Dietary Fiber
1.8 g
Sugars
30.5 g
Protein
266g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Macaroni And Cheese Pinwheels

Features:
    Cuisine:

    I had a bit of a problem with the roll-ups holding together while cooking. The ricotta cheese mixture seeped from the pinwheels a bit and the lasagna rolls kinda fell over. I don't know if I had too much sauce, or what exactly caused the problem. The flavor was good, though. It is absolutely a comfort food. I did add a bit more onion, mustard and worchestershire sauce to the sauce, just as a personal taste preference. Hubby and I discussed that spinach could be added to the ricotta mixture, then piped into manicotti shells and baked with the sauce. The cheese sauce would also be wonderful for old-fashioned baked mac and cheese.

    • 115 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Macaroni and Cheese Pinwheels, These probably would make a good appetizer, but they are so filling I made them for dinner with a salad they are delish!!!! Courtesy of Woman’s World, I had a bit of a problem with the roll-ups holding together while cooking The ricotta cheese mixture seeped from the pinwheels a bit and the lasagna rolls kinda fell over I don’t know if I had too much sauce, or what exactly caused the problem The flavor was good, though It is absolutely a comfort food I did add a bit more onion, mustard and worchestershire sauce to the sauce, just as a personal taste preference Hubby and I discussed that spinach could be added to the ricotta mixture, then piped into manicotti shells and baked with the sauce The cheese sauce would also be wonderful for old-fashioned baked mac and cheese , lol, I can’t believe some else does this! I have loved making these pinwheels sence I was only about 10-years-old Whenever my mother would make lasgna I would always steal the left over noodles and make these types of pinwheels Wow, other people really do think like me, LOL! Thank you for posting!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cook Lasagna According to Directions; Drain.

    2
    Done

    Preheat Oven to 375.

    3
    Done

    Coat 8 Cup Shallow Baking Dish With Cooking Spray.

    4
    Done

    in Pot Over Med-Hi Heat Combine Next 6 Ingredients; Bring to Boil; Stirring Occasionally; Boil Until Thickened.

    5
    Done

    Reduce Heat to Med; Stir in Cheddar and 1/4 Cup Parm Until Melted; Remove from Heat.

    6
    Done

    in Bowl Combine Ricotta, 1 Tbs Parsley and Remaining Parm.

    7
    Done

    Spread Each Noodle With About 2 1/2 Tbs Ricotta Mixture.

    8
    Done

    Beginning at Short End, Roll Up Each Noodle.

    9
    Done

    Spread 1/2 Cup Cheddar Sauce in Bottom of Baking Dish.

    10
    Done

    Cut Each Roll in Half Crosswise; Place Rolls Cut Side Down in Baking Dish.

    11
    Done

    Pour Remaining Cheddar Sauce Over Rolls.

    12
    Done

    Cover With Foil and Bake About 45 Minute.

    13
    Done

    If Desired, to Lightly Brown, Uncover& Place Under Broiler 2 Minutes; Sprinkle With Remaining Parsley.

    Avatar Of Matthew Ross

    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Garlic Potatoes
    Crescent Mushroom Turnovers
    next
    Crescent Mushroom Turnovers
    Featured Image
    previous
    Garlic Potatoes
    Crescent Mushroom Turnovers
    next
    Crescent Mushroom Turnovers

    Add Your Comment

    19 − thirteen =