Ingredients
-
12
-
2 1/4
-
3
-
1
-
2
-
1
-
1
-
1
-
1/2
-
1
-
2
-
-
-
-
Directions
Macaroni and Cheese Pinwheels, These probably would make a good appetizer, but they are so filling I made them for dinner with a salad they are delish!!!! Courtesy of Woman’s World, I had a bit of a problem with the roll-ups holding together while cooking The ricotta cheese mixture seeped from the pinwheels a bit and the lasagna rolls kinda fell over I don’t know if I had too much sauce, or what exactly caused the problem The flavor was good, though It is absolutely a comfort food I did add a bit more onion, mustard and worchestershire sauce to the sauce, just as a personal taste preference Hubby and I discussed that spinach could be added to the ricotta mixture, then piped into manicotti shells and baked with the sauce The cheese sauce would also be wonderful for old-fashioned baked mac and cheese , lol, I can’t believe some else does this! I have loved making these pinwheels sence I was only about 10-years-old Whenever my mother would make lasgna I would always steal the left over noodles and make these types of pinwheels Wow, other people really do think like me, LOL! Thank you for posting!
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Steps
1
Done
|
Cook Lasagna According to Directions; Drain. |
2
Done
|
Preheat Oven to 375. |
3
Done
|
Coat 8 Cup Shallow Baking Dish With Cooking Spray. |
4
Done
|
in Pot Over Med-Hi Heat Combine Next 6 Ingredients; Bring to Boil; Stirring Occasionally; Boil Until Thickened. |
5
Done
|
Reduce Heat to Med; Stir in Cheddar and 1/4 Cup Parm Until Melted; Remove from Heat. |
6
Done
|
in Bowl Combine Ricotta, 1 Tbs Parsley and Remaining Parm. |
7
Done
|
Spread Each Noodle With About 2 1/2 Tbs Ricotta Mixture. |
8
Done
|
Beginning at Short End, Roll Up Each Noodle. |
9
Done
|
Spread 1/2 Cup Cheddar Sauce in Bottom of Baking Dish. |
10
Done
|
Cut Each Roll in Half Crosswise; Place Rolls Cut Side Down in Baking Dish. |
11
Done
|
Pour Remaining Cheddar Sauce Over Rolls. |
12
Done
|
Cover With Foil and Bake About 45 Minute. |
13
Done
|
If Desired, to Lightly Brown, Uncover& Place Under Broiler 2 Minutes; Sprinkle With Remaining Parsley. |