Ingredients
-
2
-
1/4
-
2
-
2
-
1 1/2
-
14
-
3
-
3
-
1
-
1/2
-
-
-
-
-
Directions
Macaroni and Chicken Casserole, A very flavorful casserole, a favorite weeknight supper., It was great! I chopped up an onion and fried it in the butter before adding the flour, and used mature cheddar cheese instead of American. I also took a page from another recipe and put some of the cheese on top with some crushed crackers!, This recipe was made on 11/23/09 for the ” One Dish Wonders ” event, and as part of our dinner.Since I didn’t need the full recipe, it was made as follows. I cut everything in half except for the chicken. And since SO doesn’t care for peppers that much, I substituted the same amount of freeze dried peppers that had been reconstituted. I think what set this apart from other pasta and chicken casseroles, was the addition of the peppers. We all really enjoyed the taste. Thanks for posting, and ” Keep Smiling : ”
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Steps
|
1
Done
|
In Large Pan, Melt Butter; Stir in Flour. |
|
2
Done
|
Add Milk and Broth; Stir Until Smooth. |
|
3
Done
|
Cook and Stir For 3 Minutes. |
|
4
Done
|
Remove from Heat and Add the Cheese; Stir Until Melted. |
|
5
Done
|
Add Macaroni and Next 4 Ingredients. |
|
6
Done
|
Pour Into 3 Quart Baking Dish. |
|
7
Done
|
Bake, Uncovered at 350f For 40 Minutes. |
|
8
Done
|
Remove from Oven and Let Sit For 5 Minutes Before Serving. |
