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Macaroni And Cottage Cheese Casserole

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Ingredients

Adjust Servings:
8 ounces dry elbow macaroni
1 1/2 cups small curd cottage cheese
8 ounces shredded sharp cheddar cheese
1/2 cup sour cream
1/2 cup milk
1/4 cup grated parmesan cheese
1/2 teaspoon salt
black pepper (to taste)
2/3 cup plain breadcrumbs
3 tablespoons melted butter

Nutritional information

523.5
Calories
249 g
Calories From Fat
27.7 g
Total Fat
16.2 g
Saturated Fat
81.1 mg
Cholesterol
863.7 mg
Sodium
42.8 g
Carbs
1.8 g
Dietary Fiber
4.2 g
Sugars
25.3 g
Protein
198g
Serving Size

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Macaroni And Cottage Cheese Casserole

Features:
    Cuisine:

    YUM!

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Macaroni and Cottage Cheese Casserole, YUM!, YUM!


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    Steps

    1
    Done

    1. Preheat Oven to 375. Bring a Pot of Water to a Boil and Cook the Pasta One Minute Less Than the Directions Call For. Drain Very Well and Add to a 9x12 Baking Dish.

    2
    Done

    2. Stir in Cottage Cheese, Cheddar Cheese, Sour Cream, Milk, Parmesan Cheese, Salt and Pepper. in a Small Bowl, Stir the Bread Crumbs and Melted Butter Together. Sprinkle Evenly Over the Top and Bake For 35 Minutes, or Until Top Is Golden Brown and Bubbling.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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