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Macaroni And Tomato Soup

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Ingredients

Adjust Servings:
1 (16 ounce) package elbow macaroni
2 (10 ounce) cans tomato soup

Nutritional information

533.3
Calories
23 g
Calories From Fat
2.6 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
555.2 mg
Sodium
109.2 g
Carbs
5.6 g
Dietary Fiber
14.7 g
Sugars
18 g
Protein
174g
Serving Size

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Macaroni And Tomato Soup

Features:
    Cuisine:

    the picture posted by michelle L. looks like the soup has been thinned out in some manner ..... am i correct?

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Macaroni and Tomato Soup, My Mother and Father were children of the Great Depression Sometimes my Mom would pull these crazy recipes out but we as a family loved them! This is one that my children and I have to have still sometimes Eat it hot because it does not rewarm very well IMHO, Campbells soup works best in this, but feel free to use whatever tomato soup you would like This sounds wierd but it is REALLY GOOD , the picture posted by michelle L looks like the soup has been thinned out in some manner am i correct?


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    Steps

    1
    Done

    In Lightly Salted Water, Cook Macaroni According to Package Directions, Drain.

    2
    Done

    in Pan You Cooked Macaroni in, Empty Soup Into Pan and Slightly Warm. You Don't Need to Bring the Soup to a Boil (and Do not Add Any Water!).

    3
    Done

    Add Macaroni Back to Pan and Stir Thoroughly Mixing Macaroni With Soup.

    4
    Done

    Salt and Pepper If You Would Like. Eat Warm and Enjoy.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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