Ingredients
-
1
-
1
-
1
-
1/3
-
1/4
-
1
-
1/4
-
1/4
-
1/4
-
2
-
1/4
-
1/2
-
1
-
2/3
-
Directions
Macaroni and Tuna Casserole, I realize there are about a thousand tuna casserole recipes on this site, but here is my version I know the processed Kraft mac ‘n cheese powder isn’t the healthiest (chemicals), but it sure is cheap, and I actually like it better in tuna casserole than regular shredded cheese I toss in a bunch of veggies, so I don’t feel as guilty 😉 The added veggies also help stretch the amount of food I eyeball the amount of veggies, but the amounts listed below should be pretty close to what use , I realize there are about a thousand tuna casserole recipes on this site, but here is my version I know the processed Kraft mac ‘n cheese powder isn’t the healthiest (chemicals), but it sure is cheap, and I actually like it better in tuna casserole than regular shredded cheese I toss in a bunch of veggies, so I don’t feel as guilty 😉 The added veggies also help stretch the amount of food I eyeball the amount of veggies, but the amounts listed below should be pretty close to what use
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Steps
|
1
Done
|
Cook Macaroni Noodles, Drain the Water and Stir in the Margarine While Noodles Are Still Hot. |
|
2
Done
|
Meanwhile, Saut the Onion, Bell Pepper, Celery, and Carrot in Olive Oil Over Medium-High Heat Until Tender. |
|
3
Done
|
Preheat Oven to 425. |
|
4
Done
|
in a Greased, 2-Quart Casserole Dish, Mix the Noodles and Veggies Together With the Peas, Corn, Tuna, Mayonnaise, Milk, and Cream Soup. Add Additional Milk If Mixture Is Too Thick. |
|
5
Done
|
Bake Uncovered in the Preheated Over For 25 Minutes. |
|
6
Done
|
Top With French Fried Onions During the Last 5 or 10 Minutes. |
