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Macaroni Casserole

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Ingredients

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	6 ounces elbow macaroni
	2 (10 ounce) cans cream of chicken soup
	4 ounces onions, diced (1/2 cup)
	4 ounces bell peppers, diced (1/2 cup)
	12 ounces cheddar cheese, shredded
	1 cup mayonnaise
	2 ounces pimentos, diced (1/4 cup or to taste)

Nutritional information

177.5

Calories

102 g

Calories From Fat

11.4 g

Total Fat

4.7 g

Saturated Fat

23.2 mg

Cholesterol

376.1 mg

Sodium

12.8 g

Carbs

0.5 g

Dietary Fiber

1.6 g

Sugars

6.3 g

Protein

68g

Serving Size

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Macaroni Casserole

Name: Macaroni Casserole
Prep time: 20 min
Total time: 1 h 40 min
Yield: 20
Cuisine: American
Ingredients: : 6; : 2; : 4; : 4; : 12; : 1; : 2

Features:

Cuisine:

American

This is my cousins recipe. It's easily halved or doubled and is good left over. While not a huge pimento fan I think this ingredient is what makes this casserole so good.

100 min
Serves 20
Easy

Ingredients

Directions

Macaroni Casserole, This is my cousins recipe It’s easily halved or doubled and is good left over While not a huge pimento fan I think this ingredient is what makes this casserole so good , This is my cousins recipe It’s easily halved or doubled and is good left over While not a huge pimento fan I think this ingredient is what makes this casserole so good

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