Ingredients
-
6
-
1/4
-
1/4
-
4
-
1/4
-
1/2
-
1
-
1/4
-
1/4
-
2
-
1 1/2
-
3/4
-
1
-
4
-
Directions
Macaroni Casserole with Double Cheese, This is a delicious version of the ever-popular mac and cheese Creamy, but not too high fat cause it uses milk Lots of cheesy flavour from Swiss or Cheddar doubled up with Parmesan You can keep it simple or doll it up with some peas and ham , This is a delicious version of the ever-popular mac and cheese Creamy, but not too high fat cause it uses milk Lots of cheesy flavour from Swiss or Cheddar doubled up with Parmesan You can keep it simple or doll it up with some peas and ham
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Steps
|
1
Done
|
Bring 6 Qts Water to a Boil. |
|
2
Done
|
Add 1 Tblsp Salt. |
|
3
Done
|
Add Macaroni. |
|
4
Done
|
Cook Until Tender, About 10 Minutes. |
|
5
Done
|
Drain, Rinse With Cold Water, Shake Out Excess Moisture Well. |
|
6
Done
|
Reserve. |
|
7
Done
|
For the Sauce, Melt Butter in a Large Saucepan. |
|
8
Done
|
Whisk in Flour. |
|
9
Done
|
Cook, Without Browning, 5 Minutes. |
|
10
Done
|
Cool Slightly. |
|
11
Done
|
Whisk in Milk. |
|
12
Done
|
Bring to a Boil. |
|
13
Done
|
Reduce Heat. |
|
14
Done
|
Cook, Stirring Occasionally, 5 Minutes. |
|
15
Done
|
Stir in Tabasco, Worcestershire, Salt, Pepper, Nutmeg, Mustard, Swiss Cheese and Parmesan. |
