Ingredients
-
500
-
1
-
2
-
1
-
1
-
1
-
4
-
2
-
1/2
-
500
-
500
-
-
-
-
Directions
Macaroni Cheese, This is my sister’s recipe It’s easy, quick, and full of vegetables! A very tasty pasta dish! If you like a little bite, add more cayenne pepper!, I made half the recipe used 1 red bell pepper I had to omit the mushrooms cause they turned bad I didn’t use cayenne pepper because my son would have find it too spicy used mozzarella cheese and a leftover of strong cheddar I added just a little bit of dried oregano and basil Thanks Sara That’s really good Even my son loved it Made for the Count Dracula and His Hot Bites for ZWT7
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Steps
|
1
Done
|
To a Saucepan of Boiling Water, Add Macaroni and Olive Oil. Boil Until Macaroni Is Just Tender. Do not Over Cook It. Drain, and Set Aside. |
|
2
Done
|
in a Large Saucepan, Place Onions, Capsicums, Mushrooms, and Zucchini. Sprinkle With a Little Water, Cover, and Cook Over a Medium Heat Until Tender. |
|
3
Done
|
to the Vegetables, Add the Soup, 1 Can of Water, and Cayenne. Bring to the Boil. |
|
4
Done
|
Add 500g Cheese, Mix Through. |
|
5
Done
|
Add Macaroni, Mix All Together, Pour Into a Large Baking Dish. |
|
6
Done
|
Cover With Extra Cheese, and Bake at 180c For Around 30 Minutes, or Until Cheese Has Started to Brown. |
